体细胞计数在乳制品技术中的重要性

IF 1.1 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Mljekarstvo Pub Date : 2023-03-27 DOI:10.15567/mljekarstvo.2023.0201

Isfendiyar Darbaz

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引用次数: 0

摘要

乳腺炎是影响畜群健康、奶牛健康和奶牛产奶量的重要传染病。乳中天然存在的体细胞(SCs)被用作亚临床乳腺炎的指标，但也用于评估乳质量和安全性。体细胞数是乳质量安全评价的主要监测变量。本文重点介绍了sc对食品牛奶的影响及其对乳制品技术的影响。SCC对乳制品技术最显著的影响是由这些细胞释放的酶提供的。另外，有限数量的结论报道了SCs可能有助于乳制品技术。sc通过牛奶并继续抑制细菌的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The importance of somatic cell count in dairy technology

Mastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in milk are used as an indicator of subclinical mastitis, but also to assess milk quality and safety. Somatic cell count is the main monitoring variable used in milk quality and safety assessment. This review especially focuses on the effect of SCs on milk as food and also their effect on the dairy technology. The most significant effect of SCC on dairy technology is provided by the enzymes released from these cells. Alternatively, a limited number of conclusions were reported that SCs may assist dairy technology. SCs pass to milk and continue inhibitory effect on bacteria.

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来源期刊

Mljekarstvo Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

1.90

自引率

41.70%

发文量

审稿时长

12 weeks

期刊介绍： Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry." It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.