产自摩洛哥大西洋海岸的水棘属植物的化学成分及抗氧化性能

Q4 Agricultural and Biological Sciences International Journal on Algae Pub Date : 2022-01-01 DOI:10.1615/interjalgae.v24.i2.50
K. Khaya, A. Raja, C. Katif, F. Bentiss, C. Jama, A. Reani, B. Sabour, Z. Belattmania
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Chemical Composition and Antioxidant Properties of Treptacantha baccata (Fucales, Ochrophyta) from the Atlantic Coast of Morocco
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来源期刊
International Journal on Algae
International Journal on Algae Agricultural and Biological Sciences-Plant Science
CiteScore
0.40
自引率
0.00%
发文量
17
期刊介绍: The algae are heterogeneous assemblage of phytosynthetic organisms, one of the most vast and diverse groups of ancient photoautotrophic pro- and eukaryotic organisms (about 30 000 known species). They are micro- and macroscopic, unicellular, colonial, or multicellular, mobile and immobile, attached and free-living. Algae are widespread in water and soil habitats, at different geographic latitudes, and on all continents. They occur in waters with different degrees of salinity, trophicity, organic matter, and hydrogen ions, and at various temperatures. They include planktonic, periphytonic and benthic organisms. Algae are unique model organisms in evolutionary biology and also are used in various genetic, physiological, biochemical, cytological, and other investigations.
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