不同砧木上柑桔果实的理化特性

Pub Date : 2023-08-21 DOI:10.1590/0100-29452023814
Vinicius de Souza Oliveira, M. Zucoloto, L. S. Ferreira, D. Barbosa, W. Soares, O. S. Passos
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引用次数: 0

摘要

摘要本研究对58个甜橙品种在“Sunki Tropical”、“Trifoliata”、“Citrandarin”、“San Diego”、“Riverside”和“Indio”4种砧木上的果实理化特性进行了评价。为此,采用了完全随机试验设计的析因方案(58 x 4)。分析的特征包括:赤道直径、果实质量、果皮厚度、种子数量、可溶性固形物、可滴定酸度、比例和果汁产量。结果表明,顶型品种和砧木对果实理化品质均有影响。所有砧木上的顶端‘Pera D-3’、‘Pera Olimpia’、‘Pera Bianchi’、‘Jaffa’和‘Westin’果实的可溶性固结物大于10ºBrix,比大于9.5,果汁产量大于45%,这些特征定义了具有质量标准的果实。此外,砧木“Sunki Tropical”上的顶端品种“Pera Olimpia”、“sincor”和“Westin”,砧木“San Diego”上的顶端品种“Pera D-3”、“Pera D-25”、“sincor”、“Aquiri”和“Russas P.S”,砧木“Pera C-32”、“Pera D-3”、“Pera D-6”、“Pera E-6”、“Pera Bianchi”、“Pera CE-03”、“Salustiana”和“Westin”适用于果汁生产行业,比例在14 ~ 16之间,果汁产量大于50%。同样值得注意的是,“新月”、“Natal Folha Murcha”、“瓦伦西亚中部骑士”和“瓦伦西亚三角洲”的顶部在所有砧木上都没有种子。
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Physico-chemical characterization of orange fruits on different rootstocks
ABSTRACT The objective of this study was to evaluate the physico-chemical characteristics of fruits of 58 sweet orange tops cultivars on four rootstocks, namely: ‘Sunki Tropical’ mandarin and ‘Trifoliata’ Citrandarin ‘San Diego’, ‘Riverside’ and ‘Indio’. For this purpose, a completely randomized experimental design was used, in a factorial scheme (58 x 4). The characteristics analyzed were: equatorial diameter, fruit mass, peel thickness, number of seeds, soluble solids, titratable acidity, Ratio and juice yield. All the characteristics analyzed were influenced by both the tops cultivar and the rootstock, demonstrating that both factors interfere in the physicochemical quality of the fruits. The tops ‘Pera D-3’, ‘Pera Olimpia’, ‘Pera Bianchi’, ‘Jaffa’ and ‘Westin’ on all rootstocks evaluated showed characteristics in their fruits with soluble solids greater than 10 ºBrix, Ratio above 9.5 and juice yield greater than 45%, characteristics that define fruits with quality standards. Also, the tops ‘Pera Olimpia’, ‘Sincorá’ and ‘Westin’ on the rootstock ‘Sunki Tropical’, ‘Pera D-3’, ‘Pera D-25’, ‘Sincorá’, ‘Aquiri’ and ‘Russas P.S.’ on the rootstock ‘San Diego’, ‘Pera C-32’, ‘Pera D-3’, ‘Pera D-6’, ‘Pera E-6’, ‘Pera Bianchi’, ‘Pera CE-03 ‘, ‘Salustiana’ and ‘Westin’ on ‘Riverside’ rootstock are suitable for the juice production industry with Ratio between 14 and 16 and juice yield greater than 50%. It is also worth noting that the tops ‘Crescent’, ‘Natal Folha Murcha’, ‘Valencia Midknight’ and ‘Valencia Delta’ produced fruits without seeds on all rootstocks.
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