乌干达基索罗地区Chuho泉水的物理化学质量

IF 0.4 Q4 CHEMISTRY, ANALYTICAL French-Ukrainian Journal of Chemistry Pub Date : 2021-01-01 DOI:10.17721/fujcv9i2p12-26
Gerald Nkurunziza, Timothy Omara, Caroline Kiwanuka Nakiguli, P. Mukasa, D. Byamugisha, E. Ntambi
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引用次数: 3

摘要

在目前的研究中,对乌干达基索罗市主要水源Chuho泉的水作为饮用水的适宜性进行了评估。测定水样的温度、浊度、电导率、总溶解固形物、溶解氧、生物需氧量、总硬度、总碱度、钙、镁、磷酸盐、铁、铜、砷、氯化物和氟化物含量。并非所有参数都符合世界卫生组织的饮用水准则。温度、溶解氧和氟化物分别超过15℃、10-12 mg/L和1.5 mg/L的推荐限值。进一步的研究应评估泉水的微生物和卫生状况。
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Physicochemical Quality of Water from Chuho Springs, Kisoro District, Uganda
In the current study, water from Chuho springs used as the main water source in Kisoro municipality, Uganda were assessed for their suitability as drinking water. The temperature, turbidity, conductivity, total dissolved solids, dissolved oxygen, biological oxygen demand, total hardness, total alkalinity, calcium, magnesium, phosphates, iron, copper, arsenic, chlorides and the fluoride content of the water samples were determined. Not all the parameters met World Health Organizations’ guidelines for drinking water. Temperature, dissolved oxygen and fluorides were outside the recommended limits of 15 ℃, 10-12 mg/L and 1.5 mg/L, respectively. Further studies should assess the microbiological and sanitary profile of the springs.
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来源期刊
French-Ukrainian Journal of Chemistry
French-Ukrainian Journal of Chemistry CHEMISTRY, ANALYTICAL-
自引率
0.00%
发文量
13
审稿时长
4 weeks
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