用juterpe edulis Martius果肉酿造果啤的理化特性及抗氧化潜力

IF 1 4区生物学 Q3 BIOLOGY Brazilian Archives of Biology and Technology Pub Date : 2023-04-03 DOI:10.1590/1678-4324-2023220324

Marcello Rocha de Brito Júnior, Fábio Zacouteguy Ugalde, L. V. Gonzaga, Mayara Schulz, R. Fett, A. C. O. Costa, G. Tribuzi

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Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp

: Juçara fruit ( Euterpe edulis Martius) is rich in nutrients and antioxidant compounds, a potential ingredient to meet consumer demands for beers with bioactive potential. In this study, different concentrations (10, 20, and 40

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