Larissa da Fonseca Moraes, Francisco Laurimar do Nascimento Andrade, R. Gomes, L. D. S. Santos
{"title":"伞形序选择和GA3处理能提高菊苣种子萌发率吗?伞形序选择和GA3处理能提高菊苣种子萌发率吗?","authors":"Larissa da Fonseca Moraes, Francisco Laurimar do Nascimento Andrade, R. Gomes, L. D. S. Santos","doi":"10.1590/1678-4499.20200404","DOIUrl":null,"url":null,"abstract":"This study aimed to estimate the production of seeds per umbel and to assess both the effect of gibberellic acid (GA3) and umbel order on seed germination in Amazon chicory species. The experiment was conducted in two steps. Firstly, traits related to seed production were evaluated. Afterward, a germination test was carried out, and the following parameters were assessed: germination speed index (GSI), average germination time (AGT), germination percentage (%G), percentage of abnormal seedlings (%AS), and percentage of non-germinated seeds (%NGS). Remarkably, there was strong interaction between the analysed factors. The highest production of seeds per plant was observed in the treatment containing the blend of seeds from different umbels (1.41 g·plant-1), in which the number of umbels by order and the total number of seeds per plant were the major traits related to the improved yield. The application of GA3 at 200 mg·dm-3 increased %G in second-order seeds. Regardless of GA3 application, seeds from secondary umbels showed shorter AGT by up to two days, while no difference in GSI was observed. Collectively, these results offer novel and timely information on the seed germination behavior in Amazon chicory, revealing practical advice of utmost importance for local producers.","PeriodicalId":9260,"journal":{"name":"Bragantia","volume":"21 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Could the umbel order selection and GA3 treatment improve seed germination in Amazon chicory species?Could the umbel order selection and GA3 treatment improve seed germination in Amazon chicory species?\",\"authors\":\"Larissa da Fonseca Moraes, Francisco Laurimar do Nascimento Andrade, R. Gomes, L. D. S. Santos\",\"doi\":\"10.1590/1678-4499.20200404\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to estimate the production of seeds per umbel and to assess both the effect of gibberellic acid (GA3) and umbel order on seed germination in Amazon chicory species. The experiment was conducted in two steps. Firstly, traits related to seed production were evaluated. Afterward, a germination test was carried out, and the following parameters were assessed: germination speed index (GSI), average germination time (AGT), germination percentage (%G), percentage of abnormal seedlings (%AS), and percentage of non-germinated seeds (%NGS). Remarkably, there was strong interaction between the analysed factors. The highest production of seeds per plant was observed in the treatment containing the blend of seeds from different umbels (1.41 g·plant-1), in which the number of umbels by order and the total number of seeds per plant were the major traits related to the improved yield. The application of GA3 at 200 mg·dm-3 increased %G in second-order seeds. Regardless of GA3 application, seeds from secondary umbels showed shorter AGT by up to two days, while no difference in GSI was observed. Collectively, these results offer novel and timely information on the seed germination behavior in Amazon chicory, revealing practical advice of utmost importance for local producers.\",\"PeriodicalId\":9260,\"journal\":{\"name\":\"Bragantia\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bragantia\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1590/1678-4499.20200404\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bragantia","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1590/1678-4499.20200404","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Could the umbel order selection and GA3 treatment improve seed germination in Amazon chicory species?Could the umbel order selection and GA3 treatment improve seed germination in Amazon chicory species?
This study aimed to estimate the production of seeds per umbel and to assess both the effect of gibberellic acid (GA3) and umbel order on seed germination in Amazon chicory species. The experiment was conducted in two steps. Firstly, traits related to seed production were evaluated. Afterward, a germination test was carried out, and the following parameters were assessed: germination speed index (GSI), average germination time (AGT), germination percentage (%G), percentage of abnormal seedlings (%AS), and percentage of non-germinated seeds (%NGS). Remarkably, there was strong interaction between the analysed factors. The highest production of seeds per plant was observed in the treatment containing the blend of seeds from different umbels (1.41 g·plant-1), in which the number of umbels by order and the total number of seeds per plant were the major traits related to the improved yield. The application of GA3 at 200 mg·dm-3 increased %G in second-order seeds. Regardless of GA3 application, seeds from secondary umbels showed shorter AGT by up to two days, while no difference in GSI was observed. Collectively, these results offer novel and timely information on the seed germination behavior in Amazon chicory, revealing practical advice of utmost importance for local producers.
期刊介绍:
Bragantia é uma revista de ciências agronômicas editada pelo Instituto Agronômico da Agência Paulista de Tecnologia dos Agronegócios, da Secretaria de Agricultura e Abastecimento do Estado de São Paulo, com o objetivo de publicar trabalhos científicos originais que contribuam para o desenvolvimento das ciências agronômicas.
A revista é publicada desde 1941, tornando-se semestral em 1984, quadrimestral em 2001 e trimestral em 2005.
É filiada à Associação Brasileira de Editores Científicos (ABEC).