{"title":"作为电视节目主厨的食物:巴西主厨vs哥伦比亚主厨","authors":"A. Holzbach","doi":"10.18568/CMC.V14I39.1241","DOIUrl":null,"url":null,"abstract":"The main objective of this paper is to understand how a reality show of culinary deals with local phenomena, despite of being a TV format that emphasizes global elements. To do so, the paper analyses MasterChef Brazil and MasterChef Colombia in order to see how their similarities and differences are able to explain the relation between the global and the local in both contexts. The analysis points out three perspectives: the judges’ identities, the contestants’ geographic and social origins and how these TV shows deal with food. The work considers that food, when mediatically explored, evokes elements related to global culture and, at the same time, with local identities and local media characteristics","PeriodicalId":52154,"journal":{"name":"Comunicacao Midia e Consumo","volume":"14 1","pages":"131-151"},"PeriodicalIF":0.0000,"publicationDate":"2017-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A comida como chef de um formato televisivo: MasterChef Brasil versus MasterChef Colômbia\",\"authors\":\"A. Holzbach\",\"doi\":\"10.18568/CMC.V14I39.1241\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The main objective of this paper is to understand how a reality show of culinary deals with local phenomena, despite of being a TV format that emphasizes global elements. To do so, the paper analyses MasterChef Brazil and MasterChef Colombia in order to see how their similarities and differences are able to explain the relation between the global and the local in both contexts. The analysis points out three perspectives: the judges’ identities, the contestants’ geographic and social origins and how these TV shows deal with food. The work considers that food, when mediatically explored, evokes elements related to global culture and, at the same time, with local identities and local media characteristics\",\"PeriodicalId\":52154,\"journal\":{\"name\":\"Comunicacao Midia e Consumo\",\"volume\":\"14 1\",\"pages\":\"131-151\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-04-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comunicacao Midia e Consumo\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18568/CMC.V14I39.1241\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comunicacao Midia e Consumo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18568/CMC.V14I39.1241","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Social Sciences","Score":null,"Total":0}
A comida como chef de um formato televisivo: MasterChef Brasil versus MasterChef Colômbia
The main objective of this paper is to understand how a reality show of culinary deals with local phenomena, despite of being a TV format that emphasizes global elements. To do so, the paper analyses MasterChef Brazil and MasterChef Colombia in order to see how their similarities and differences are able to explain the relation between the global and the local in both contexts. The analysis points out three perspectives: the judges’ identities, the contestants’ geographic and social origins and how these TV shows deal with food. The work considers that food, when mediatically explored, evokes elements related to global culture and, at the same time, with local identities and local media characteristics
期刊介绍：
The journal Comunicação, Mídia e Consumo – Communication, Media and Consumption – is published in printed and digital versions by the Programa de Pós-Graduação em Comunicação e Práticas de Consumo da ESPM-SP – Postgraduate Programme in Communication and Consumption Practices of ESPM-SP – Escola Superior de Propaganda e Marketing – Superior School of Propaganda and Marketing and it is evaluated as Qualis A2; its editorial line is to approach relevant topics of the field of Communication, understood here as a complex socio-cultural process and practice. The articles must be well-founded and mobilise different authors of a given theoretical tendency so that they develop a critical reflection about the approached thematic topics. In the case of empirical articles, besides the contextualisation and the descriptive stage of the material, we privilege articles which present a theoretico-interpretative of the aspects that are observed in the corpus.
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