G. Kaya, Seyma Trabzon, Selma Altındiş, Ruveyda Alacahan
{"title":"接受健康教育的大学生在新冠肺炎大流行过程中营养和卫生习惯变化与冠状病毒恐惧水平的关系","authors":"G. Kaya, Seyma Trabzon, Selma Altındiş, Ruveyda Alacahan","doi":"10.17944/mkutfd.1055630","DOIUrl":null,"url":null,"abstract":"Objective: This study was conducted to determine the changes in nutrition and hygiene habits of university students and their fear levels of COVID-19 during the COVID-19 pandemic period. \nMethods: The study was conducted through an online questionnaire with the students who were studying at Sakarya University Health Services Vocational School and Health Sciences University Hamidiye Vocational School of Health between May-June 2020 and accepted to participate in the study. The data were analyzed in SPSS 21 program, p","PeriodicalId":30746,"journal":{"name":"Mustafa Kemal Universitesi Tip Dergisi","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The relationship between changing nutrition and hygiene habits and coronavirus fear levels during the COVID-19 pandemic process in university students receiving health education\",\"authors\":\"G. Kaya, Seyma Trabzon, Selma Altındiş, Ruveyda Alacahan\",\"doi\":\"10.17944/mkutfd.1055630\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective: This study was conducted to determine the changes in nutrition and hygiene habits of university students and their fear levels of COVID-19 during the COVID-19 pandemic period. \\nMethods: The study was conducted through an online questionnaire with the students who were studying at Sakarya University Health Services Vocational School and Health Sciences University Hamidiye Vocational School of Health between May-June 2020 and accepted to participate in the study. The data were analyzed in SPSS 21 program, p\",\"PeriodicalId\":30746,\"journal\":{\"name\":\"Mustafa Kemal Universitesi Tip Dergisi\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mustafa Kemal Universitesi Tip Dergisi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17944/mkutfd.1055630\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mustafa Kemal Universitesi Tip Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17944/mkutfd.1055630","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The relationship between changing nutrition and hygiene habits and coronavirus fear levels during the COVID-19 pandemic process in university students receiving health education
Objective: This study was conducted to determine the changes in nutrition and hygiene habits of university students and their fear levels of COVID-19 during the COVID-19 pandemic period.
Methods: The study was conducted through an online questionnaire with the students who were studying at Sakarya University Health Services Vocational School and Health Sciences University Hamidiye Vocational School of Health between May-June 2020 and accepted to participate in the study. The data were analyzed in SPSS 21 program, p
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