决定土耳其农民获得农业信贷的因素

IF 0.8 4区 农林科学 Q3 AGRONOMY Ciencia Rural Pub Date : 2023-01-13 DOI:10.1590/0103-8478cr20210916
U. Gültekin
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引用次数: 0

摘要

摘要:本研究评估了决定土耳其生产者获得农业信贷的参数。这项研究是在全国最优秀的生产地区进行的。共有409家生产商接受了调查。所收集的数据是在2021年第一季度收集的,涉及生产者的社会经济和人口特征以及可能影响其获得农业信贷的因素。对logistic回归模型结果的分析表明,生产者获得农业信贷的机会是由其社会经济和人口特征决定的。这些参数包括教育水平、参与农业活动的程度、社会保障状况、家庭规模以及是否拥有拖拉机。鉴于农业信贷对农业部门的重要性;因此,必须便利其进入生产者。
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Factors determining farmers’ access to agricultural credit in Turkey
ABSTRACT: This study assessed the parameters determining the access of producers to agricultural credit in Turkey. This research was carried out in the production areas par excellence of the country. A total of 409 producers have been surveyed. The data collected was collected during the first quarter of 2021 and relates to the socio-economic and demographic characteristics of producers as well as the factors likely to influence their access to agricultural credit. The analysis of the results from the logistic regression model produced shows that the access of producers to agricultural credit is determined by their socio-economic and demographic characteristics. These parameters are level of education, degree of involvement in agricultural activities, social security status, household size and whether you own a tractor. Given the importance of agricultural credit for the agricultural sector; it is therefore, imperative to facilitate its access to producers.
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来源期刊
Ciencia Rural
Ciencia Rural AGRONOMY-
CiteScore
1.70
自引率
0.00%
发文量
233
审稿时长
2-4 weeks
期刊介绍: The purpose of Ciência Rural is to publish the results of original research, note and reviews which contribute significantly to knowledge in Agricultural Sciences. Preference will be given to original articles that develop news concepts or experimental approaches and are not merely repositories of scientific data. The decison of acceptance for publication lies with the Editors and is based on the recommendations of Editorial Comission, Area Committee and/ or ad hoc reviewers. The editors and reviewers are external to the institution.
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