酿酒葡萄的品质,葡萄藤生长在巴西塞拉多生态区

Q2 Agricultural and Biological Sciences Journal International Des Sciences De La Vigne et Du Vin Pub Date : 2011-06-30 DOI:10.20870/OENO-ONE.2011.45.2.1486
R. V. Mota, A. Favero, C. P. C. Silva, E. Purgatto, Tânia M. Shiga, M. A. D. Regina
{"title":"酿酒葡萄的品质,葡萄藤生长在巴西塞拉多生态区","authors":"R. V. Mota, A. Favero, C. P. C. Silva, E. Purgatto, Tânia M. Shiga, M. A. D. Regina","doi":"10.20870/OENO-ONE.2011.45.2.1486","DOIUrl":null,"url":null,"abstract":"Aims: Geographical indication plays an important role in the improvement of wine quality. In this context, the search for new grape growing areas has been constant. The Sao Francisco River Valley in the cerrado of Minas Gerais State (Brazil) has been pointed out in the Geoviticulture Multicriteria Climatic Classification System (MCC System) as a potentially winegrowing region, especially considering the autumn-winter period when night temperatures are favorable to grape ripening. In this work, we studied the maturation curves and fruit composition of four wine grape varieties (Syrah, Merlot, Cabernet-Sauvignon and Cabernet Franc) in two growing seasons in order to validate the state of Minas Gerais as a new winegrowing region in Brazil.Methods and results: Quality parameters (berry weight, pH, titratable acidity and total soluble solids) were measured weekly from veraison to harvest, and sugar, organic acid, anthocyanin and phenolic concentrations were determined in must and berry skins and seeds at harvest. Syrah berries showed the highest weight throughout maturation which contributed to higher yield (8.92 ton ha-1), followed closely by Merlot (8.07 ton ha-1). Berry sugar concentrations were higher and malic acid levels were lower than the values usually observed in wine grapes harvested during summer in traditional winegrowing regions in Brazil. Cabernet Franc showed lower levels of anthocyanins and skin phenolics per kg berries and the highest values of seed phenolics, which were not affected by growing season.Conclusion: Weather conditions of the cerrado of Minas Gerais State in Brazil during winter allowed complete maturation of Cabernet-Sauvignon, Cabernet Franc, Merlot and Syrah cultivars as revealed by the satisfactory sugar, anthocyanin and skin phenolic accumulation.Significance and impact of the study: This study revealed the potential of the cerrado ecoregion in the northeast of Minas Gerais to become a new winemaking region in Brazil.","PeriodicalId":56279,"journal":{"name":"Journal International Des Sciences De La Vigne et Du Vin","volume":"45 1","pages":"101-109"},"PeriodicalIF":0.0000,"publicationDate":"2011-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil\",\"authors\":\"R. V. Mota, A. Favero, C. P. C. Silva, E. Purgatto, Tânia M. Shiga, M. A. D. Regina\",\"doi\":\"10.20870/OENO-ONE.2011.45.2.1486\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aims: Geographical indication plays an important role in the improvement of wine quality. In this context, the search for new grape growing areas has been constant. The Sao Francisco River Valley in the cerrado of Minas Gerais State (Brazil) has been pointed out in the Geoviticulture Multicriteria Climatic Classification System (MCC System) as a potentially winegrowing region, especially considering the autumn-winter period when night temperatures are favorable to grape ripening. In this work, we studied the maturation curves and fruit composition of four wine grape varieties (Syrah, Merlot, Cabernet-Sauvignon and Cabernet Franc) in two growing seasons in order to validate the state of Minas Gerais as a new winegrowing region in Brazil.Methods and results: Quality parameters (berry weight, pH, titratable acidity and total soluble solids) were measured weekly from veraison to harvest, and sugar, organic acid, anthocyanin and phenolic concentrations were determined in must and berry skins and seeds at harvest. Syrah berries showed the highest weight throughout maturation which contributed to higher yield (8.92 ton ha-1), followed closely by Merlot (8.07 ton ha-1). Berry sugar concentrations were higher and malic acid levels were lower than the values usually observed in wine grapes harvested during summer in traditional winegrowing regions in Brazil. Cabernet Franc showed lower levels of anthocyanins and skin phenolics per kg berries and the highest values of seed phenolics, which were not affected by growing season.Conclusion: Weather conditions of the cerrado of Minas Gerais State in Brazil during winter allowed complete maturation of Cabernet-Sauvignon, Cabernet Franc, Merlot and Syrah cultivars as revealed by the satisfactory sugar, anthocyanin and skin phenolic accumulation.Significance and impact of the study: This study revealed the potential of the cerrado ecoregion in the northeast of Minas Gerais to become a new winemaking region in Brazil.\",\"PeriodicalId\":56279,\"journal\":{\"name\":\"Journal International Des Sciences De La Vigne et Du Vin\",\"volume\":\"45 1\",\"pages\":\"101-109\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal International Des Sciences De La Vigne et Du Vin\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20870/OENO-ONE.2011.45.2.1486\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal International Des Sciences De La Vigne et Du Vin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20870/OENO-ONE.2011.45.2.1486","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 8

摘要

目的:地理标志在提高葡萄酒品质中起着重要作用。在这种情况下,寻找新的葡萄种植区一直是不变的。巴西米纳斯吉拉斯州塞拉多州的圣弗朗西斯科河谷已被地理葡萄栽培多标准气候分类系统(MCC系统)指出为潜在的葡萄酒产区,特别是考虑到秋冬季节夜间温度有利于葡萄成熟。在这项工作中,我们研究了四个酿酒葡萄品种(西拉,梅洛,赤霞珠和品丽珠)在两个生长季节的成熟曲线和果实成分,以验证米纳斯吉拉斯州是巴西的一个新的葡萄酒产区。方法和结果:质量参数(浆果重量、pH值、可滴定酸度和总可溶性固形物)每周测量一次,并在收获时测定甜瓜、浆果皮和种子中的糖、有机酸、花青素和酚类浓度。西拉浆果在整个成熟过程中表现出最高的重量,这有助于提高产量(8.92吨ha-1),其次是梅洛(8.07吨ha-1)。与巴西传统葡萄酒产区夏季收获的酿酒葡萄相比,浆果糖浓度较高,苹果酸水平较低。品丽珠每公斤果实花青素和果皮酚类物质含量较低,种子酚类物质含量最高,不受生长季节的影响。结论:巴西米纳斯吉拉斯州塞拉多地区冬季的气候条件使得赤霞珠、品丽珠、梅洛和西拉葡萄品种完全成熟,糖、花青素和果皮酚类物质的积累令人满意。研究意义与影响:本研究揭示了米纳斯吉拉斯州东北部塞拉多生态区成为巴西新葡萄酒产区的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil
Aims: Geographical indication plays an important role in the improvement of wine quality. In this context, the search for new grape growing areas has been constant. The Sao Francisco River Valley in the cerrado of Minas Gerais State (Brazil) has been pointed out in the Geoviticulture Multicriteria Climatic Classification System (MCC System) as a potentially winegrowing region, especially considering the autumn-winter period when night temperatures are favorable to grape ripening. In this work, we studied the maturation curves and fruit composition of four wine grape varieties (Syrah, Merlot, Cabernet-Sauvignon and Cabernet Franc) in two growing seasons in order to validate the state of Minas Gerais as a new winegrowing region in Brazil.Methods and results: Quality parameters (berry weight, pH, titratable acidity and total soluble solids) were measured weekly from veraison to harvest, and sugar, organic acid, anthocyanin and phenolic concentrations were determined in must and berry skins and seeds at harvest. Syrah berries showed the highest weight throughout maturation which contributed to higher yield (8.92 ton ha-1), followed closely by Merlot (8.07 ton ha-1). Berry sugar concentrations were higher and malic acid levels were lower than the values usually observed in wine grapes harvested during summer in traditional winegrowing regions in Brazil. Cabernet Franc showed lower levels of anthocyanins and skin phenolics per kg berries and the highest values of seed phenolics, which were not affected by growing season.Conclusion: Weather conditions of the cerrado of Minas Gerais State in Brazil during winter allowed complete maturation of Cabernet-Sauvignon, Cabernet Franc, Merlot and Syrah cultivars as revealed by the satisfactory sugar, anthocyanin and skin phenolic accumulation.Significance and impact of the study: This study revealed the potential of the cerrado ecoregion in the northeast of Minas Gerais to become a new winemaking region in Brazil.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.92
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: Cessation. Le concept d''Oeno-One se veut novateur. La revue travaille en toute indépendance d’éditeurs privés et met tous les articles gratuitement en ligne, en libre accès. Elle assure ainsi la meilleure visibilité possible aux auteurs des articles et le meilleur accès possible aux chercheurs. OENO-One publie des travaux de recherches originaux sur des thèmes scientifiques variés comme la génétique ou la physiologie de la vigne, l’œnologie ou la microbiologie mais s’ouvre aussi aux disciplines économiques et sociétales en relation avec le secteur.
期刊最新文献
Evaluation of a commercial grape yield monitor for use mid-season and at-harvest Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality Ampelographic and oenological characterization of the ancient grapevine cv. Dobricic grown in the coastal region of Croatia Analysis of viticulture region climate structure and suitability in New Zealand Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1