液相色谱-质谱/质谱法检测人血液中面筋外啡蛋白B4和B5

The open spectroscopy journal Pub Date : 2007-11-09 DOI:10.2174/1874383800701010009

C. Pennington, Craig P. Dufresne, G. Fanciulli, T. D. Wood

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引用次数: 11

摘要

采用液相色谱-串联质谱法监测乳糜泻受试者食用生理性膳食后血液中的谷蛋白外肽(GEs)。4例受试者中有3例检测到GE-B4和B5，为首次在人血中检测到ge。

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Detection of Gluten Exorphin B4 and B5 in Human Blood by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Liquid chromatography-tandem mass spectrometry was employed to monitor for gluten exorphins (GEs) in blood from samples collected from Celiac Disease subjects after the consumption of a physiological meal. GE-B4 and B5 were detected in three of the four subjects, the first time GEs have been detected in human blood.

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The open spectroscopy journal

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