Refining decomposition stage estimation: A study of seasonal insect composition and carcass weight change

In this study, we explore the interplay of seasonal insect assemblages and carcass weight change to refine the estimation of minimum post-mortem interval (PMI_min), a key variable in forensic investigations. By integrating these parameters, we shed light on their combined influence on decomposition stages, thus paving the way for a more robust method of PMI_min estimation. Our approach relies on rigorous field studies examining pig carcasses across spring, summer and autumn, with comprehensive measurements of carcass weight and detailed documentation of insect succession. We observed distinct insect assemblages and weight-change trends characteristic of each season, underlining the influence of seasonal variability on decomposition dynamics. To further enhance the reliability of our model, we combined the novel parameter of carcass weight change with the conventional total body score (TBS) method, ensuring a more objective assessment of decomposition stages. Although our study indicates promising advancements, it also acknowledges the limitations of using a single pig carcass per season, suggesting future research should incorporate larger sample sizes.