大豆常规优良品系产量和品质的进展、适应性和稳定性

4区 农林科学 Q3 Agricultural and Biological Sciences Genetika-Belgrade Pub Date : 2023-01-01 DOI:10.2298/gensr2301245m
Maja Matosa-Kocar, A. Sudarić, T. Duvnjak, Zoe Andrijanić, Antonela Markulj-Kulundzic
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引用次数: 0

摘要

本研究的目的是确定传统育种方法在粮食产量和粮食品质方面取得的进展,并确定在中欧生长条件下稳定的、广泛的或专门适应的基因型。在克罗地亚奥西耶克连续三年(2018-2020年)的田间比较试验中,将新开发的大豆成熟组(mg) 00、0和1与商品品种(标准)进行了比较。方差分析结果显示显著的基因型、环境和基因型与环境相互作用效应。与标准品种相比,产量和质量有显著提高,而被测性状的稳定性参数表明存在稳定且大多数具有特异性适应性的精英品种。国内基因库的改善和大多数重要经济性状稳定的优良品系的高农艺性能将大大有助于增加和改善中欧大豆产量。
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Progress, adaptability and stability of soybean grain yield and grain quality in conventionally created elite lines
The objective of this study was to determine the progress in grain yield and grain quality accomplished with conventional breeding methods, as well as to identify stable, widely or specifically adapted genotypes under central European growing conditions. Recently developed soybean elite lines of maturity groups (MGs) 00, 0 and I were compared with commercial cultivars (standards) in comparative field tests during three consecutive years (2018-2020) in Osijek, Croatia. The ANOVA results showed significant genotype, environment, and genotype-by-environment interaction effects. There was a significant improvement in productivity and quality in comparison to standards, while stability parameters for tested traits indicated there are stable and mostly specifically adaptable elite lines. Improvement of the domestic gene pool and high agronomic performances of elite lines stable in most important economic traits will considerably contribute to increasing and improving soybean production in central Europe.
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来源期刊
Genetika-Belgrade
Genetika-Belgrade AGRONOMY-GENETICS & HEREDITY
CiteScore
1.80
自引率
0.00%
发文量
1
审稿时长
6-12 weeks
期刊介绍: The GENETIKA is dedicated to genetic studies of all organisms including genetics of microorganisms, plant genetics, animal genetics, human genetics, molecular genetics, genomics, functional genomics, plant and animal breeding, population and evolutionary genetics, mutagenesis and genotoxicology and biotechnology.
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