熊果酸衍生物下调炎症介质

IF 1.3 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY Journal of the Brazilian Chemical Society Pub Date : 2023-08-25 DOI:10.21577/0103-5053.20230036
Elaine C Scherrer, Ydia M. Valadares, C. Alves, A. Carli, Bárbara Fernandes, P. Carvalho, Karla Ramos, M. Salvador, J. D. da Silva, Fernando Silva, Â. Denadai, S. Castro
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摘要

熊果酸(UA)因其抗炎潜力而受到研究,结构修饰可以增强其生物活性。本研究的目的是评价熊果酸衍生物(UAD)对巨噬细胞和卡拉胶诱导足跖水肿模型的免疫调节作用。RAW264.7细胞在存在或不存在UA或UAD的情况下培养(1-18)。测定一氧化氮(NO)、核因子κB (NF-κB)、肿瘤坏死因子(TNF)及细胞活力。在卡拉胶诱导足跖水肿前30 min,腹腔注射UAD1和UAD2 (200 mg kg-1)。结果表明,UAD2-4、UAD7、UAD9-11的半数最大抑制浓度(IC50)大于90µM,并能降低NO、NF-κB和TNF的产生。此外,UAD1和UAD2减少足跖水肿和IL-6的产生。综上所述,所获得的结果表明,由于化学修饰,衍生物之间的反应存在差异,显示出减少炎症介质的潜力,值得进一步研究。
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Ursolic Acid Derivatives Down Regulate Inflammatory Mediators
Ursolic acid (UA) is being investigated due to its anti-inflammatory potential, and structural modifications can enhance its biological activities. The aim of this study was to evaluate the immunomodulatory effect of the ursolic acid derivatives (UAD) in macrophages and in the carrageenan-induced paw edema model. RAW264.7 cells were cultured in the presence or absence of UA or UAD (1-18). Nitric oxide (NO), nuclear factor kappa B (NF-κB), tumor necrosis factor (TNF), and cellular viability were measured. 30 min before the carrageenan-induced paw edema, the UAD1 and UAD2 (200 mg kg-1) were administered intraperitoneally. The results showed that UAD2-4, UAD7, UAD9-11 had half maximal inhibitory concentration (IC50) greater than 90 µM and were able to reduce NO, NF-κB and TNF production. Moreover, UAD1 and UAD2 reduced paw edema and IL-6 production. In conclusion, the results obtained demonstrated a variation in the response between the derivatives due to the chemical modifications, showing potential to reduce the inflammatory mediators, deserving further investigations.
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来源期刊
CiteScore
2.90
自引率
7.10%
发文量
99
审稿时长
3.4 months
期刊介绍: The Journal of the Brazilian Chemical Society embraces all aspects of chemistry except education, philosophy and history of chemistry. It is a medium for reporting selected original and significant contributions to new chemical knowledge.
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