{"title":"品种创新，生产高品质甜樱桃","authors":"Amandine Boubennec","doi":"10.26353/j.itahort/2019.1.2124","DOIUrl":null,"url":null,"abstract":"Fruit quality is a factor of considerable significance for successful production and it depends on a number of parameters that need to be recognized and understood to make informed decisions about which cherries we need to be growing today and tomorrow, in order to maximize our opportunities and remain profitable in the future. In a context of climate change and diversification of agricultural production practices, sweet cherry actors are turning to varietal innovation Boubennec 24 to work on criteria such as cracking, firmness, fruit size, fruit properties and tree traits, in order to achieve high quality production.","PeriodicalId":36731,"journal":{"name":"Italus Hortus","volume":"21 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Varietal innovation for high quality sweet cherry production\",\"authors\":\"Amandine Boubennec\",\"doi\":\"10.26353/j.itahort/2019.1.2124\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fruit quality is a factor of considerable significance for successful production and it depends on a number of parameters that need to be recognized and understood to make informed decisions about which cherries we need to be growing today and tomorrow, in order to maximize our opportunities and remain profitable in the future. In a context of climate change and diversification of agricultural production practices, sweet cherry actors are turning to varietal innovation Boubennec 24 to work on criteria such as cracking, firmness, fruit size, fruit properties and tree traits, in order to achieve high quality production.\",\"PeriodicalId\":36731,\"journal\":{\"name\":\"Italus Hortus\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Italus Hortus\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26353/j.itahort/2019.1.2124\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italus Hortus","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26353/j.itahort/2019.1.2124","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Varietal innovation for high quality sweet cherry production
Fruit quality is a factor of considerable significance for successful production and it depends on a number of parameters that need to be recognized and understood to make informed decisions about which cherries we need to be growing today and tomorrow, in order to maximize our opportunities and remain profitable in the future. In a context of climate change and diversification of agricultural production practices, sweet cherry actors are turning to varietal innovation Boubennec 24 to work on criteria such as cracking, firmness, fruit size, fruit properties and tree traits, in order to achieve high quality production.
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