老年人维生素 D 不足与疾病风险。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Journal of Clinical Biochemistry and Nutrition Pub Date : 2024-01-01 Epub Date: 2023-08-26 DOI:10.3164/jcbn.23-59
Kiyoshi Tanaka, Misora Ao, Junko Tamaru, Akiko Kuwabara
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引用次数: 0

摘要

维生素 D 不足比缺乏更为常见,也是各种疾病的风险因素之一。由于维生素 D 在骨骼和非骨骼方面具有多种作用,因此维生素 D 不足有可能导致各种疾病,包括骨质疏松症、肌肉疏松症、心血管疾病、癌症,甚至死亡。关于维生素 D 状态与疾病风险的关系,观察性研究和干预性研究的结果存在明显差异,前者和后者的结果大多分别为阳性和阴性。这种不一致可能是由于方法问题造成的,其中最重要的是维生素 D 的基线状况。维生素 D 干预对缺乏/不足的受试者有效,但对充足的受试者无效。由于老年人,尤其是住在养老院的人,大多缺乏维生素 D,因此他们很可能从改善维生素 D 状态中受益。维生素缺乏是多种疾病的风险因素,仅纠正维生素状况就能降低多种疾病的风险,并有利于避免老年人服用多种药物的不良后果。此外,通过改善营养来预防疾病既便宜又无副作用,适用于疾病的初级预防。
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Vitamin D insufficiency and disease risk in the elderly.

Vitamin D insufficiency, milder than deficiency, is common, and a risk of various diseases. Since vitamin D exert diverse actions, both skeletal and non-skeletal, its insufficiency is a risk of various diseases including osteoporosis, sarcopenia, cardiovascular disease, cancer, and even mortality. Regarding the association of vitamin D status and disease risk, a marked discrepancy exists between the results from the observational studies and intervention studies, mostly yielding the positive and negative results in the former and latter, respectively. Such inconsistency probably arises from methodological problems, of which the baseline vitamin D status would be the most important. Vitamin D intervention would be effective in the deficient/insufficient subjects, but not in sufficient subjects. Since the elderly subjects, especially the institutionalized people, are mostly vitamin D deficient/insufficient, they are likely to benefit from improvement of vitamin D status. Vitamin insufficiency is a risk of various diseases, and correcting the vitamin status alone would reduce the risk of many diseases, and favorable to avoid the undesirable consequences of polypharmacy in the elderly. Additionally, disease prevention by nutritional improvement is cheap and free from side effects, and suited for the primary prevention of diseases.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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