通过“味觉可视化”连接世界以用户为导向的味觉传感器技术开发和商业应用

H. Ikezaki
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Connecting the World through 'Visualization of Taste' Taste sensor technology development and business application guided by users
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0.30
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0.00%
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51
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18-36 weeks
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Summary of “Small reserch-discussion on hen egg 2022” 研究小集会「大豆」開催の趣旨 大豆加工食品の美味しさに関する研究 大豆育種の現状と展望 枝豆 Eating a combination of grain dishes, fish and meat dishes, and vegetable dishes: The basic principle of sustainable healthy diets Summary of “Small Research-Discussion on Cereal Grains” in Japan “Importance of cereal intake in the sustainable and balanced diet” アカモクとキクイモの特徴探しによる研究会支援
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