通过旅游实现生计多样化:沿海农村社区的身份、福祉和潜力

IF 1 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism Review International Pub Date : 2022-01-01 DOI:10.3727/154427221x16245632411854
A. Kimbu, Irma Booyens, Anke Winchenbach
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引用次数: 2

摘要

由于自然资源减少、气候压力以及现代化,传统的农村生计正在消失。本研究探讨农村社区从初级经济活动到旅游就业的生计多元化。我们研究在传统活动(在本例中是捕鱼)减少而旅游业正在增长的地区,旅游业的发展作用。本文介绍了两个案例研究的结果:帕德斯托(英国)和帕特诺斯特(南非)的沿海社区。该方法是定性的,利用可持续生计和社会福利概念来研究受影响的人们如何“应对变化”,涉及旅游多样化以及个人和社区福祉。虽然两个研究地点的社会经济和社会政治背景不同,但研究结果表明,在这两个地点,关于归属感和身份的叙述在渔业生计方面都具有突出的特点。被视为渔民的一种生活方式的小规模捕鱼在这两个地区都受到威胁,然而,在规划和管理旅游业的潜在多样化进程方面所作的一致努力的证据有限。尽管如此,我们注意到旅游业确实为依赖渔业的社区提供了一些机会,并概述了加强合作的一些途径,特别是通过关注烹饪旅游。
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Livelihood Diversification Through Tourism: Identity, Well-Being, and Potential in Rural Coastal Communities
Traditional rural livelihoods are disappearing due to natural resource decline, climate pressure and, also modernization. This study explores livelihood diversification from primary economic activities into tourism employment in rural communities. We examine the developmental role of tourism in areas where traditional activities, in this case fishing, have declined and tourism is growing. This article presents the findings of two case studies: the coastal communities of Padstow (UK) and Paternoster (South Africa). The approach is qualitative and draws on sustainable livelihoods and social well-being notions to examine how affected people “cope with change” with respect to tourism diversification, and individual and community well-being. While the socioeconomic and sociopolitical contexts in the two research sites differ, the findings show that narratives about belonging and identity feature prominently with respect to fishing livelihoods in both cases. Small-scale fishing, perceived as a way of life for fishers, is under threat in both areas, yet there is limited evidence of concerted efforts to plan and manage the potential diversification processes into tourism. Nonetheless, we observe that tourism does provide some opportunities for fishing-dependent communities and outline some avenues for stronger collaboration, particularly by focusing on culinary tourism.
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来源期刊
Tourism Review International
Tourism Review International HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.90
自引率
11.80%
发文量
19
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