光选择性色网对猕猴桃营养、生产和品质行为的影响

IF 1.5 4区 农林科学 Q3 PLANT SCIENCES Journal of Berry Research Pub Date : 2021-01-01 DOI:10.3233/jbr-200530
G. Gullo, A. Dattola, V. Vonella, R. Zappia
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引用次数: 6

摘要

背景:在地中海盆地,许多树种在夏季一天中的几个小时内接收到的太阳辐射非常高。使用光选择网可以改善气候条件,也可以改变接收光的质量。目的:研究光选择网的颜色对猕猴桃产量和品质的影响。材料:实验在意大利南部的一个金涛猕猴桃果园进行。使用了不同颜色的光选择网:黑色、红色、黄色、白色和灰色。将所得果实与露天栽培的果实进行比较。采用随机区组设计。定义了环境、营养、叶片气体交换参数、产量和果实品质。所有数据均采用方差分析(ANOVA)和主成分分析(PCA)进行分析。结果:光选择性影响生产。在红网下,产量和肥力指标均达到最佳。红网下的果实大小、成熟指数和营养指标也更高。其中,灰网的果树生产效果最差,果实品质参数最差。然而,与开放场地相比,所有网都显示出更好的结果。结论:光选择网对金涛猕猴桃的产量和品质影响较大,且效果优于裸地。在实验进行的环境中,红网被证明是表现最好的。
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Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar
BACKGROUND: In the Mediterranean basin, the solar radiation received is very high for many tree species over several hours of the day during the summer. Using a photoselective net can improve the climatic conditions and also modify the quality of light received. OBJECTIVE: This study aimed to evaluate the influence of the colour of photoselective nets on the yield and quality of Actinidia chinensis. MATERIALS: The experiment was carried out in Southern Italy on an orchard of Jintao kiwifruit. Photoselective nets of different colours were used: black, red, yellow, white, and grey. The resulting fruits were compared to those of plants in the open field. A randomised block design was adopted. Environmental, vegetative, leaf gas exchange parameter, yield, and fruit quality were defined. All data were analysed using the Variance Analysis (ANOVA) and the Principal Component Analysis (PCA). RESULTS: Photoselectivity influenced production. The best results were obtained under the red net in terms of production and fertility indices. Fruit size, maturation indices, and nutraceutical parameters were also higher under the red net. Among the nets, the grey net induced the worst tree productivity results and the worst fruit quality parameters. However, all nets showed better results compared to the open field. CONCLUSION: The photoselective net strongly influenced the yield and quality of Jintao kiwifruit and the better results compared to the open field. The red net proved to be the best performer for the environment where the experiment was carried out.
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来源期刊
Journal of Berry Research
Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
3.50
自引率
11.80%
发文量
21
期刊介绍: The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
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