在家庭生产系统中,曲霉木霉营养管理下香蕉树的农业经济效益

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY AIMS Agriculture and Food Pub Date : 2022-01-01 DOI:10.3934/agrfood.2022019
Thamires Monteiro Silva Maués, Rafael Rodrigo da Silva Costa, Marcos Antônio Souza dos Santos, G. B. da Silva
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引用次数: 0

摘要

香蕉树种植需要高剂量的肥料,以达到改良品种的生产潜力。另一方面,超过70人% of banana plantations are concentrated in family farming, which has low capital availability and technology. The present study aimed to evaluate the ability of Trichoderma asperellum to improve the efficiency of nutrient use and economic viability of the banana tree cultivation under nutritional management with native T. asperellum, in a family production system in the Amazon region. Three treatments were tested: 100% of fertilizers (control), 50% of fertilizers + T. asperellum (TA) and 100% of fertilizers + TA. Fertilization consisted of inorganic fertilizers and poultry litter. The first banana cycle production and the economic viability of the practices were evaluated. The inoculation of TA + 100% of fertilizers increased productivity by 23%. The banana productivity was similar for control treatments (100%) and 50% for fertilizers + TA, however, using 50% of fertilizers reduced the production costs by 7.2% in the year of implantation and, in 17, 6% from the 2nd year of planting. In six years, the inoculation with T. asperellum increased revenues by US$\$$ 8,944.40 with 100% of fertilizers, and by US$\$$ 1,936.35 with 50% of fertilizers. Our results show for the first time that using T. asperellum in the nutritional management of bananas improves the agronomic performance of the crop, being economically viable in a family production system in the Amazon. The use of biostimulants is a promising practice to increase the earnings for farmers and make banana production more sustainable in the region.
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Agroeconomic performance of banana tree under nutritional management with Trichoderma asperellum, in a family production system
Banana tree cultivation requires high doses of fertilizers to reach the productive potential of improved cultivars. On the other hand, more than 70% of banana plantations are concentrated in family farming, which has low capital availability and technology. The present study aimed to evaluate the ability of Trichoderma asperellum to improve the efficiency of nutrient use and economic viability of the banana tree cultivation under nutritional management with native T. asperellum, in a family production system in the Amazon region. Three treatments were tested: 100% of fertilizers (control), 50% of fertilizers + T. asperellum (TA) and 100% of fertilizers + TA. Fertilization consisted of inorganic fertilizers and poultry litter. The first banana cycle production and the economic viability of the practices were evaluated. The inoculation of TA + 100% of fertilizers increased productivity by 23%. The banana productivity was similar for control treatments (100%) and 50% for fertilizers + TA, however, using 50% of fertilizers reduced the production costs by 7.2% in the year of implantation and, in 17, 6% from the 2nd year of planting. In six years, the inoculation with T. asperellum increased revenues by US$\$$ 8,944.40 with 100% of fertilizers, and by US$\$$ 1,936.35 with 50% of fertilizers. Our results show for the first time that using T. asperellum in the nutritional management of bananas improves the agronomic performance of the crop, being economically viable in a family production system in the Amazon. The use of biostimulants is a promising practice to increase the earnings for farmers and make banana production more sustainable in the region.
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来源期刊
AIMS Agriculture and Food
AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.70
自引率
0.00%
发文量
34
审稿时长
8 weeks
期刊介绍: AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
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