{"title":"肉质水果多酚的组织化学、冷冻稳定和GMA包埋。水果中多酚类物质的组织化学保存与检测。","authors":"B. Dore, A. Ponso, E. Ruffa, P. Pattono","doi":"10.4081/JBR.2006.8083","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":42615,"journal":{"name":"Journal of Biological Research-Bollettino della Societa Italiana di Biologia Sperimentale","volume":"81 1","pages":"72-74"},"PeriodicalIF":0.5000,"publicationDate":"2006-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits.\",\"authors\":\"B. Dore, A. Ponso, E. Ruffa, P. Pattono\",\"doi\":\"10.4081/JBR.2006.8083\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":42615,\"journal\":{\"name\":\"Journal of Biological Research-Bollettino della Societa Italiana di Biologia Sperimentale\",\"volume\":\"81 1\",\"pages\":\"72-74\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2006-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Biological Research-Bollettino della Societa Italiana di Biologia Sperimentale\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4081/JBR.2006.8083\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biological Research-Bollettino della Societa Italiana di Biologia Sperimentale","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4081/JBR.2006.8083","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOLOGY","Score":null,"Total":0}
Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits.
期刊介绍:
The Journal of Biological Research – Bollettino della Società Italiana di Biologia Sperimentale is one of the oldest journals in Biology. Founded in 1925 the journal is available in Medline until 2001 and Scopus since 2014. The Journal of Biological Research – Bollettino della Società Italiana di Biologia Sperimentale is an online-only peer-reviewed journal which welcomes papers dealing with any aspect of experimental biology. Papers concerning clinical topics can be accepted only if they include experimental laboratory data. Original communications, review articles or short communications may be submitted.