{"title":"牛奶的生产和成分受到多种因素的影响","authors":"Y. Park","doi":"10.4172/2329-888X.1000E131","DOIUrl":null,"url":null,"abstract":"Compositions of milk of mammalian species are affected by a variety of factors. Yield and composition of milk varies with species, diet, breed, season, locality, individual animals within breed, stage of lactation, parity, environmental conditions, feeding and management conditions, etc. [1-5]. The basic composition of goat milk is similar to that of cow milk.","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"4 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2016-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2329-888X.1000E131","citationCount":"2","resultStr":"{\"title\":\"Production and Composition of Milk are affected by Multivariate Factors\",\"authors\":\"Y. Park\",\"doi\":\"10.4172/2329-888X.1000E131\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Compositions of milk of mammalian species are affected by a variety of factors. Yield and composition of milk varies with species, diet, breed, season, locality, individual animals within breed, stage of lactation, parity, environmental conditions, feeding and management conditions, etc. [1-5]. The basic composition of goat milk is similar to that of cow milk.\",\"PeriodicalId\":90202,\"journal\":{\"name\":\"Journal of advances in dairy research\",\"volume\":\"4 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.4172/2329-888X.1000E131\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of advances in dairy research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2329-888X.1000E131\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of advances in dairy research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2329-888X.1000E131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Production and Composition of Milk are affected by Multivariate Factors
Compositions of milk of mammalian species are affected by a variety of factors. Yield and composition of milk varies with species, diet, breed, season, locality, individual animals within breed, stage of lactation, parity, environmental conditions, feeding and management conditions, etc. [1-5]. The basic composition of goat milk is similar to that of cow milk.
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