B. Kagambéga, N. S. Somda, H. Cissé, O. Zongo, Y. Traoré, A. Savadogo
{"title":"从发酵粥中分离的益生菌乳酸菌、芽孢杆菌和酵母菌的分子特征和工艺特性","authors":"B. Kagambéga, N. S. Somda, H. Cissé, O. Zongo, Y. Traoré, A. Savadogo","doi":"10.4236/abb.2022.137018","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65405,"journal":{"name":"生命科学与技术进展(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Molecular Characterization and Technological Properties of Lactic Acid Bacteria, <i>Bacillus</i> and Yeast of Probiotic Interest Isolated from Fermented Porridges\",\"authors\":\"B. Kagambéga, N. S. Somda, H. Cissé, O. Zongo, Y. Traoré, A. Savadogo\",\"doi\":\"10.4236/abb.2022.137018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":65405,\"journal\":{\"name\":\"生命科学与技术进展(英文)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"生命科学与技术进展(英文)\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.4236/abb.2022.137018\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"生命科学与技术进展(英文)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.4236/abb.2022.137018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges