多杀性巴氏杆菌透明质酸合成酶两个独立寡糖结合位点的结构和功能证据

F. Kooy, H. Beeftink, M. Eppink, J. Tramper, G. Eggink, C. Boeriu
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引用次数: 10

摘要

多杀性巴氏杆菌透明质酸合成酶(PmHAS)是一种双功能糖基转移酶,含有β1,3-葡糖醛基转移酶和β1,4- n -乙酰氨基葡萄糖转移酶结构域。PmHAS通过在透明质酸链的非还原端依次添加单糖来催化透明质酸(HA)的延伸。研究的重点是HA低聚糖的长度与HA4到HA9的单步延伸动力学之间的关系。NAc-和ua -的转换次数kcat随长度的增加而增加,分别达到最大值11和14 s-1。有趣的是,特异性常数kcat/KM随着聚合物长度的增加而增加,从HA5到HA7的值为44 mM-1s-1,表明低聚糖结合位点在UA结构域对七糖的特异性增加。HA4、HA6和HA8的kcat/KM值保持在8 mM-1s-1左右,表明NAc结构域的结合特异性明显低于UA结构域。PmHAS的结构同源性模型进一步证实了这些发现,揭示了两个不同大小的寡糖结合的不同位点,每个转移酶结构域一个。PmHAS和GT-A折叠的糖基转移酶之间的结构比对研究表明,在udp -糖的结合和受体底物的取向上有显著的相似性。活性位点的底物取向和参与底物结合的必需氨基酸残基的相似性被用来定位两个HA低聚糖结合位点。
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Structural and functional evidence for two separate oligosaccharide binding sites of Pasteurella multocida hyaluronan synthase
Pasteurella multocida hyaluronan synthase (PmHAS) is a bi-functional glycosyltransferase, containing a β1,3-glucuronyltransferase and β1,4-N-acetylglucosaminetransferase domain. PmHAS catalyzes the elongation of hyaluronan (HA) through the sequential addition of single monosaccharides to the non-reducing end of the hyaluronan chain. Research is focused on the relation between the length of the HA oligosaccharide and the single-step elongation kinetics from HA4 up to HA9. It was found that the turnover number kcat increased with length to maximum values of 11 and 14 s-1 for NAc- and UA-transfer, respectively. Interestingly, the specificity constant kcat/KM increased with polymer length from HA5 to HA7 to a value of 44 mM-1s-1, indicating an oligosaccharide binding site with increasing specificity towards a heptasaccharide at the UA domain. The value of kcat/KM remained moderately constant around 8 mM-1s-1 for HA4, HA6, and HA8, indicating a binding site with significantly lower binding specificity at the NAc domain than at the UA domain. These findings are further corroborated by a structural homology model of PmHAS, revealing two distinct sites for binding of oligosaccharides of different sizes, one in each transferase domain. Structural alignment studies between PmHAS and glycosyltransferases of the GT-A fold showed significant similarity in the binding of the UDP-sugars and the orientation of the acceptor substrate. These similarities in substrate orientation in the active site and in essential amino acid residues involved in substrate binding were utilized to localize the two HA oligosaccharide binding sites.
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