黑燕麦竞争下大麦品种形态和生理变化

IF 1.8 4区 农林科学 Q2 PLANT SCIENCES Advances in Weed Science Pub Date : 2021-01-01 DOI:10.51694/advweedsci/2021;39:000014
L. Galon, G. Concenço, L. Agazzi, F. Schreiber, F. Nonemacher, A. Andres
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引用次数: 0

摘要

背景:杂草与作物竞争,需要有效的控制以避免产量损失。高竞争品种是一种可以增加杂草抑制和减少作物杂草竞争影响的栽培方法。目的:研究大麦品种(作物)对黑燕麦(杂草)的竞争能力及其对作物生理的干扰。方法:通过增加大麦和黑燕麦的密度进行初步的添加试验,确定在不增加干燥物质量的情况下的最小添加密度。在第二次实验中,置换系列实验,五种植物比例(100:0;25;50:50;25:75和0:100)的作物被使用,并安装了竞争对手。在羽化50 d后,对各形态生理和生理变量及其相对竞争指数、相对聚类系数和物种攻击性进行评价。结果:光合作用相关变量与品种有关。BRS Cauê是抗黑燕麦表现较好的品种,随着竞争的加剧,由于叶面积损失较小,其整体光合速率增加。BRS Brau将竞争对手的光合作用减少到较小的比例。水分利用受到的影响程度不如光合作用。结论:BRS Cauê是最具竞争力的品种,与黑燕麦的竞争影响最小。
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Morphological and physiological changes in barley cultivars under black oat competition
: Background: Weeds compete with crops, demanding efficient control to avoid yield losses. Highly competitive cultivars are a cultural method that can increase weed suppression and reduce the effects of crop-weed competition. Objective: The present study aimed to assess the competitive abilities of barley cultivars (crop) against black oat (weed) and their interference in crop physiology. Methods: A preliminary additive experiment was carried out with increasing densities of barley and black oat to determine the minimal density from where there was no drier mass increasing per area. In the second experiment, a replacement series experiment, five plant proportions (100:0; 75:25; 50:50; 25:75, and 0:100) of the crop were used and the competitor was installed. Fifty days after the emergence, morphophysiological and physiological variables, as well as their respective relative competitiveness indexes, relative clustering coefficient, and species aggressiveness, were all assessed. Results: The variables associated with the photosynthesis were dependent on the cultivar. BRS Cauê was the cultivar that performed better against black oat, with an increase in the overall photosynthetic rate, due to a smaller leaf area loss, as the competition increased. BRS Brau reduced the photosynthesis into smaller proportions for the competitor. The water use was not impacted to the same extent as photosynthesis. Conclusions: BRS Cauê was the most competitive cultivar, suffering the lowest impact of competition with black oat.
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来源期刊
Advances in Weed Science
Advances in Weed Science PLANT SCIENCES-
CiteScore
2.10
自引率
42.90%
发文量
25
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