{"title":"土耳其不同地区种植的薄荷类型的精油成分和薄荷醇产量","authors":"Cenk Subutay Cenk Subutay, zge Karavil zge Karavil, Metin Hasdemir Metin Hasdemir, Belma Hasdemir and Dilek zmen Belma Hasdemir and Dilek zmen","doi":"10.52568/001219/jcsp/45.02.2023","DOIUrl":null,"url":null,"abstract":"Menthol is one of the key components of mint oil and it is a chemical component that is widely used in many sectors such as cosmetics, medicine, and food. Menthol can be made by synthesis or by various extraction and distillation methods. In this study, first, mint oil was obtained by microwave extraction and hydrodistillation from the mint that is an agricultural and industrial product cultivated in a wide geography in Turkey. Later, qualitative and quantitative analysis of this oil was executed and the differences in the chemical contents of the oils manufactured by different methods and the amount of menthol contained were compared. Lastly purification of the menthol from the oils was done. The dissimilarities in the chemical contents of the oils were compared with GC-MS analysis. The amount of menthol % obtained as a result of the studies was found as 31.65 by titration method and 29.58 by gradual crystallization. The melting point range of menthol separated from mint oil by gradual crystallization was found as 42.4 - 43.1oC as stated in the literature.","PeriodicalId":17253,"journal":{"name":"Journal of the chemical society of pakistan","volume":null,"pages":null},"PeriodicalIF":0.6000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Essential Oil Composition and Menthol Production of Mint Types Grown in Different Regions in Turkey\",\"authors\":\"Cenk Subutay Cenk Subutay, zge Karavil zge Karavil, Metin Hasdemir Metin Hasdemir, Belma Hasdemir and Dilek zmen Belma Hasdemir and Dilek zmen\",\"doi\":\"10.52568/001219/jcsp/45.02.2023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Menthol is one of the key components of mint oil and it is a chemical component that is widely used in many sectors such as cosmetics, medicine, and food. Menthol can be made by synthesis or by various extraction and distillation methods. In this study, first, mint oil was obtained by microwave extraction and hydrodistillation from the mint that is an agricultural and industrial product cultivated in a wide geography in Turkey. Later, qualitative and quantitative analysis of this oil was executed and the differences in the chemical contents of the oils manufactured by different methods and the amount of menthol contained were compared. Lastly purification of the menthol from the oils was done. The dissimilarities in the chemical contents of the oils were compared with GC-MS analysis. The amount of menthol % obtained as a result of the studies was found as 31.65 by titration method and 29.58 by gradual crystallization. The melting point range of menthol separated from mint oil by gradual crystallization was found as 42.4 - 43.1oC as stated in the literature.\",\"PeriodicalId\":17253,\"journal\":{\"name\":\"Journal of the chemical society of pakistan\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the chemical society of pakistan\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.52568/001219/jcsp/45.02.2023\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the chemical society of pakistan","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.52568/001219/jcsp/45.02.2023","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Essential Oil Composition and Menthol Production of Mint Types Grown in Different Regions in Turkey
Menthol is one of the key components of mint oil and it is a chemical component that is widely used in many sectors such as cosmetics, medicine, and food. Menthol can be made by synthesis or by various extraction and distillation methods. In this study, first, mint oil was obtained by microwave extraction and hydrodistillation from the mint that is an agricultural and industrial product cultivated in a wide geography in Turkey. Later, qualitative and quantitative analysis of this oil was executed and the differences in the chemical contents of the oils manufactured by different methods and the amount of menthol contained were compared. Lastly purification of the menthol from the oils was done. The dissimilarities in the chemical contents of the oils were compared with GC-MS analysis. The amount of menthol % obtained as a result of the studies was found as 31.65 by titration method and 29.58 by gradual crystallization. The melting point range of menthol separated from mint oil by gradual crystallization was found as 42.4 - 43.1oC as stated in the literature.
期刊介绍:
This journal covers different research areas in the field of Chemistry. These include; Analytical Chemistry, Applied Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry, Inorganic Chemistry, Organic Chemistry and Physical Chemistry. The journal publishes full length articles and Reviews from researchers in academia in addition to featuring comments. Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry.