NaCl(100)、KCl(100)和KBr(100)单晶表面比表面自由能的色散和极性组分

Takaomi Suzuk, Yuya Yamada
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引用次数: 7

摘要

测定了乙二醇和甲酰胺在NaCl、KCl和KBr单晶(100)面上的接触角,计算了比表面自由能(SSFE)。NaCl、KCl和KBr的分散分量分别为90.57、93.78和99.52 mN·m-1。NaCl、KCl和KBr的SSFE极性分量分别为1.05、0.65和0.45 mN·m-1。SSFE的色散成分比例如此之大,是由于碱卤化物晶体表面的中性。卤化碱对NaCl、KCl和KBr的晶格组分分别为780、717和689 kJ·mol-1。晶格焓越大,分散分量减小,极性分量增大。更大的晶格焓被认为更强烈地增强了晶体表面的皱褶,而这种皱褶被认为降低了晶体表面的中性。
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Dispersion and Polar Component of Specific Surface Free Energy of NaCl(100), KCl(100), and KBr(100) Single Crystal Surfaces
Contact angle of ethylene glycol and formamide on (100) faces of NaCl, KCl, and KBr single crystal was measured, and the specific surface free energy (SSFE) was calculated. Dispersion component of the SSFE was 90.57, 93.78, and 99.52 mN·m-1 for NaCl, KCl, and KBr, respectively. Polar component of the SSFE was 1.05, 0.65, and 0.45 mN·m-1 for NaCl, KCl, and KBr. Such a large ratio of dispersion component of SSFE results from the neutrality of the crystal surface of alkali halide. Lattice component of alkali halide is 780, 717 and 689 kJ·mol-1 for NaCl, KCl, and KBr. The larger lattice enthalpy decreases dispersion component, and increases polar component of the SSFE. The larger lattice enthalpy is considered to enhance the rumpling of the crystal surface more strongly, and such rumpling is considered to decrease the neutrality of the crystal surface.
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