A. Agapie, N. Horablaga, C. Bostan, L. Popa, Christianna ISTRATE–SCHILLER, D. Rechițean, F. Sala
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引用次数: 1
摘要
该研究评估了2016年至2021年间,通过氮肥和磷肥的联合施用,冬小麦品种“Ciprian”的氮利用效率。这项研究是在罗马尼亚蒂米茨县的ARDS Lovrin进行的,条件是黑钙土类型。考虑的实验因素有:实验因素A -实验年份- 2016-2021年;试验因子B -矿质氮肥,施氮量分别为0 kg N ha-1(对照)、30 kg N ha-1、60 kg N ha-1、90 kg N ha-1和120 kg N ha-1;试验因子C-矿物磷肥,按0 kg磷-1(对照)、40 kg磷-1、80 kg磷-1、120 kg磷-1和160 kg磷-1五个等级施用。产量已考虑NEU评价(Y, kg ha-1),籽粒总氮(Ntot)含量(%),氮吸收(%)与所考虑的试验因素有关。各试验因子间nue差异具有不同的显著性,且A×B、A×C、B×C因子间的交互作用在安全条件上存在统计学差异(A×C组p<0.05, A×B、B×C组p<0.001)。
The Dynamics of Nitrogen Valorification in Wheat Crop under the Influence of the Used Agrofound
The study assessed the efficiency of nitrogen use in winter wheat, cultivar ‘Ciprian’ through the combined application of nitrogen with phosphorus fertilizers, between 2016 and 2021. The research was organized within ARDS Lovrin, Timiş County, Romania, under the conditions of a chernozem soil type. The experimental factors considered were: experimental factor A - year of experimentation - six years 2016-2021; experimental factor B -mineral nitrogen fertilizers, with the following graduations: 0 kg N ha-1 (control), 30 kg N ha-1, 60 kg N ha-1,90 kg N ha-1and 120 kg N ha-1; experimental factor C- mineral phosphorus fertilizers, with the following five graduations: 0 kg P ha-1 (control), 40 kg P ha-1, 80 kg P ha 1, 120 kg P ha-1 and 160 kg P ha-1. Production has been taken into consideration for NEU evaluation (Y, kg ha-1), the total nitrogen (Ntot) content (%) of thegrains, N uptake (%) in relation to the experimental factors considered. Differences in NUEs had different significance compared to each experimental factor, and the interaction between A×B, A×C and B×C factors generated differences in statistically safe conditions (p<0.05 in A×C case, and p<0.001 in A×B and B×C case).
期刊介绍:
The Journal ROMANIAN AGRICULTURAL RESEARCH is an “open access” one, which publishes original articles, short communications, presenting new scientific results – theoretical, experimental and technical – on plant breeding and genetics, physiology, biotechnology, mineral nutrition and plant protection, in field crops. Reviews on up-to date subjects and recent research, preferably from Eastern Europe, may also be published.