香蕉芽提取物及堆肥在水稻上的应用

Q3 Agricultural and Biological Sciences Journal of Applied Biology and Biotechnology Pub Date : 2022-01-01 DOI:10.7324/jabb.2021.100114
S. Suganthi, Kumar Kavitha Saravana
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引用次数: 1

摘要

以堆肥的形式应用农业废物是一种生态友好的方法,可以最大限度地减少化学品用于作物改良。为此,以印度泰米尔纳德邦5个著名香蕉品种的香蕉芽为原料,采用Indore法制备了堆肥,并在水稻品种CO-51上进行了促生长试验。将香蕉芽作为水提物和堆肥,在生物测定和盆栽试验中评价其生长参数。堆肥对CO-51品种的根长、茎长、生物量、分蘖数、旗叶长、宽和产量均有显著促进作用(p < 0.001%)。以芦笋处理产量最高。生化分析表明,与未经处理的对照植株相比,堆肥处理的水稻植株叶绿素、类胡萝卜素、碳水化合物、蛋白质和氨基酸含量均有所增加。该研究的结果表明,香蕉芽堆肥可以用作水稻生长的有效有机肥料,从而提供了一种减少垃圾填埋场和肥料使用的策略,从而进一步帮助保护农业生态系统。
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Application of banana spathe extracts and compost for improving growth in rice plants
The application of agro-waste in the form of compost is an ecofriendly approach to minimize the use of chemicals for crop improvement. Hence, compost was prepared by the Indore method from banana spathe obtained from five popular varieties of banana cultivated in Tamil Nadu, India, and its growth promoting ability was tested on the rice cultivar CO-51. The banana spathe was applied as both an aqueous extract and compost to evaluate the growth parameters in bioassays and pot culture experiments. The compost improved the growth in terms of root length, shoot length, biomass, tillers, length, and width of flag leaf and yield in CO-51 rice cultivar significantly (p < 0.001%) when compared to the untreated control and fertilizer-treated plants. The maximum yield was observed in the treatment with Rasthali spathe. Biochemical analysis of the compost-treated rice plants showed an increase in chlorophyll, carotenoid, carbohydrate, protein, and amino acid content when compared to the untreated control plants. The results from the study suggest that the banana spathe compost could be used as an effective organic fertilizer for the growth of rice plants thus providing a strategy to reduce landfills, as well as the use of fertilizers, thereby further helping to protect the agroecosystem.
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来源期刊
Journal of Applied Biology and Biotechnology
Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science
CiteScore
1.80
自引率
0.00%
发文量
181
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