添加射频稳定米糠对小麦面包理化和微生物稳定性的影响

IF 0.3 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Applied Biological Research Pub Date : 2020-01-01 DOI:10.5958/0974-4517.2020.00019.1
Ambreena Nazir, M. Sood, J. Bandral, N. Bashir, Awsi Jan
{"title":"添加射频稳定米糠对小麦面包理化和微生物稳定性的影响","authors":"Ambreena Nazir, M. Sood, J. Bandral, N. Bashir, Awsi Jan","doi":"10.5958/0974-4517.2020.00019.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8013,"journal":{"name":"Applied Biological Research","volume":"22 1","pages":"147"},"PeriodicalIF":0.3000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physicochemical and microbial stability of wheat bread as influenced by the supplementation of radiofrequency stabilized rice bran\",\"authors\":\"Ambreena Nazir, M. Sood, J. Bandral, N. Bashir, Awsi Jan\",\"doi\":\"10.5958/0974-4517.2020.00019.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8013,\"journal\":{\"name\":\"Applied Biological Research\",\"volume\":\"22 1\",\"pages\":\"147\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied Biological Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/0974-4517.2020.00019.1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Biological Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-4517.2020.00019.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Physicochemical and microbial stability of wheat bread as influenced by the supplementation of radiofrequency stabilized rice bran
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Applied Biological Research
Applied Biological Research BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
0.30
自引率
0.00%
发文量
16
期刊最新文献
Optometric, Phytochemical and Gene Expression Analysis of Ergastic Crystal Load in Plant Parts of Purple Amaranth (Amaranthus cruentus L.) Optimization of Genetic Transformation in Spilanthes acmella Murr by using Agrobacterium tumefaciens strain EHA 105 Carrying a Binary Plasmid Vector (pCAMBIA1301) Similar Plant Species Classification with Dual Input Transfer Learning Models Mitochondrial DNA Methylation: A Possible Breach in Pathophysiology of Cardiovascular Diseases Screening of Angiotensin-Converting Enzyme-2 and Furin Inhibitors as Drug Leads Against Sars-Cov2
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1