高岭土颗粒膜限制了葡萄霜霉病在露地条件下的流行,并刺激了植物的防御反应

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Australian Journal of Grape and Wine Research Pub Date : 2022-04-25 DOI:10.1111/ajgw.12558
Y. Wang, X. Cao, Z.-L. Wang, X. Han, Y.-L Han, D. Wu, M. Hui, F. Yao, H. Wang, H. Li
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引用次数: 0

摘要

背景与目的葡萄霜霉病是由葡萄浆菌引起的最具破坏性的葡萄病害,需要采取更环保的防治措施。采用化学惰性高岭土颗粒膜(KPF)防治霜霉病。方法和结果在田间条件下,葡萄球菌感染前用KPF预处理葡萄,然后监测2个月的流行情况 年(2020年和2021年)。6%的KPF预处理显著延迟了流行病的发作1-2 周,并且与未处理的葡萄藤相比将疾病指数降低了30%。KPF处理降低了叶片中过氧化氢和丙二醛的浓度,表明减轻了葡萄球菌感染引起的氧化损伤。应用KPF的保护作用可能是由于抗氧化酶和抗氧化代谢产物的活性增加。KPF处理也提高了抗病酶的活性和相关基因的表达。结论高岭土颗粒膜降低了葡萄霜霉病,增强了葡萄的防御反应。本研究的意义KPF对葡萄霜霉病的田间防治效果表明,开发KPF防治霜霉病是有潜力的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Kaolin particle film limits grapevine downy mildew epidemic under open-field conditions and stimulates the plant defence response

Background and Aims

Grapevine downy mildew, the most destructive grapevine disease caused by Plasmopara viticola, requires more environmentally friendly control measures. A chemically inert kaolin particle film (KPF) was tested for the control of downy mildew.

Methods and Results

Grapevines were pretreated with KPF before P. viticola infection under field conditions, then an epidemic was monitored for 2 years (2020 and 2021). A 6% KPF pretreatment significantly delayed the epidemic onset by 1–2 weeks and decreased the disease index by 30% compared to the untreated vines. The concentration of hydrogen peroxide and malondialdehyde in leaves was reduced by the KPF treatment, indicating mitigation of the oxidative damage caused by P. viticola infection. The protective effect of the application of KPF may be due to the increased activity of antioxidant enzymes and antioxidant metabolites. The activity of disease resistance enzymes and the expression of related genes were also increased by KPF treatment.

Conclusions

Kaolin particle film reduced grapevine downy mildew and reinforced the defence response of grapevines cultivated in the field.

Significance of the Study

The positive effect of KPF against downy mildew for grapevines in the field indicated that there is potential to develop KPF for the control of downy mildew.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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