{"title":"不同极性溶剂对梧桐叶抗炎活性的影响及其与总多酚含量的相关性","authors":"L. Trieu, L. V. Trang, Nguyễn Thái Minh, P. Dao","doi":"10.1002/VJCH.202000136","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23525,"journal":{"name":"Vietnam Journal of Chemistry","volume":"2022 11","pages":"106-114"},"PeriodicalIF":1.3000,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of different polarity solvents on the anti-inflammatory activity of Symplocos cochinchinensis leaves and correlation with total polyphenol content\",\"authors\":\"L. Trieu, L. V. Trang, Nguyễn Thái Minh, P. Dao\",\"doi\":\"10.1002/VJCH.202000136\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23525,\"journal\":{\"name\":\"Vietnam Journal of Chemistry\",\"volume\":\"2022 11\",\"pages\":\"106-114\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2021-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vietnam Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/VJCH.202000136\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vietnam Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/VJCH.202000136","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Effect of different polarity solvents on the anti-inflammatory activity of Symplocos cochinchinensis leaves and correlation with total polyphenol content