低成本、环保的葡萄果实提取物合成纳米银及其抑菌和催化作用研究

IF 1.2 Q4 NANOSCIENCE & NANOTECHNOLOGY international journal of nano dimension Pub Date : 2017-03-01 DOI:10.22034/IJND.2017.24376
S. Farhadi, Bahram Ajerloo, A. Mohammadi
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引用次数: 12

摘要

Farhadi S, Ajerloo B, Mohammadi A.低成本环保的葡萄果实提取物植物合成纳米银及其抗菌和催化作用研究。Int。J.纳米尺寸。, 2017;摘要本研究以葡萄果提取物为原料,采用低成本、快速、简单、环保的方法制备了银纳米粒子(Ag NPs)。采用紫外可见光谱、x射线衍射(XRD)、傅里叶变换红外光谱(FTIR)、场发射扫描电镜(FESEM)、能量色散x射线(EDX)光谱和透射电子显微镜(TEM)对产物进行了表征。考察了反应时间、还原剂和硝酸银的含量、温度和pH等条件。以10 mM硝酸银与9 mL葡萄果提取物在pH=9条件下反应,加热至55℃,25 min,得到银NPs的最佳产率。通过XRD分析证实了银纳米粒子的结晶性质。SEM和TEM图像表明,所制备的银纳米粒子呈球形,粒径在25 ~ 85 nm之间。EDX分析证实了元素银的存在。FT-IR分析表明,葡萄果实提取物生物分子中存在的羟基、羰基和羧基官能团对Ag+离子的还原和所得Ag NPs的稳定起作用。生物合成的Ag NPs对革兰氏阳性菌(蜡样芽孢杆菌、金黄色葡萄球菌、表皮葡萄球菌)和革兰氏阴性菌(大肠杆菌、肺炎克雷伯菌)具有良好的抑菌活性。此外,还研究了Ag NPs对NaBH4还原硝基化合物的催化活性。
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Low-cost and eco-friendly phyto-synthesis of Silver nanoparticles by using grapes fruit extract and study of antibacterial and catalytic effects
* Corresponding Author Email: sfarhadi1348@yahoo.com How to cite this article Farhadi S, Ajerloo B, Mohammadi A. Low-cost and eco-friendly phyto-synthesis of Silver nanoparticles by using grapes fruit extract and study of antibacterial and catalytic effects. Int. J. Nano Dimens., 2017; 8(1): 49-60, DOI: 10.22034/ijnd.2017.24376 Abstract In this research, silver nanoparticles (Ag NPs) were prepared by a low-cost, rapid, simple and ecofriendly approach using Grape fruit extract as a novel natural reducing and stabilizing agent. The product was characterized by UV-visible spectroscopy, X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FESEM), energy-dispersive X-ray (EDX) spectroscopy and transmission electron microscopy (TEM). The reaction conditions including time, content of reducing agent and silver nitrate, temperature and pH were investigated. The optimum yield of Ag NPs was obtained when 10 mM of silver nitrate was reacted with 9 mL of Grape fruit extract at pH=9 and heated it to 55 oC within 25 minutes. The crystalline nature of Ag NPs was confirmed from XRD analysis. SEM and TEM images showed that the obtained Ag NPs were spherical in shape and their sizes were in the range of 25-85 nm. EDX analysis confirmed presence of the elemental silver. On the basis of FT-IR analysis, it can be stated that the hydroxyl, carbonyl and carboxyl functional groups present in bio-molecules of Grape fruit extract are responsible for the reduction of Ag+ ions and stabilization of the obtained Ag NPs. The biosynthesized Ag NPs showed good antimicrobial activity against Gram-positive (Bacillus cereus, Staphylococcus aureus, Staphylococcus epidermidis) and Gram-negative (Escherichia coli, Klebsiella pneumoniae) bacteria. In addition, the catalytic activity of the Ag NPs was studied for the reduction of nitro compounds by using NaBH4.
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来源期刊
international journal of nano dimension
international journal of nano dimension NANOSCIENCE & NANOTECHNOLOGY-
CiteScore
2.80
自引率
20.00%
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