发酵豆浆中乳酸菌的蛋白水解活性及血管紧张素- i转换酶抑制活性

{"title":"发酵豆浆中乳酸菌的蛋白水解活性及血管紧张素- i转换酶抑制活性","authors":"L. Nuraida, Yuliana Tandi Ruba, D. Iswantini, Endang Prangdimur","doi":"10.3923/pjn.2020.295.302","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"55 1","pages":"295-302"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk\",\"authors\":\"L. Nuraida, Yuliana Tandi Ruba, D. Iswantini, Endang Prangdimur\",\"doi\":\"10.3923/pjn.2020.295.302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19803,\"journal\":{\"name\":\"Pakistan Journal of Nutrition\",\"volume\":\"55 1\",\"pages\":\"295-302\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-05-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pakistan Journal of Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/pjn.2020.295.302\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/pjn.2020.295.302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}