澄清枣液糖制造的软饮料的质量特性和消费者接受度

{"title":"澄清枣液糖制造的软饮料的质量特性和消费者接受度","authors":"A. Hariri, N. Ouis, D. Bouhadi, Zouaoui Benatouche","doi":"10.7904/2068-4738-x(20)-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8682,"journal":{"name":"Banat's Journal of Biotechnology","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Quality characteristics and consumer acceptance of soft drinks manufactured by clarified date liquid sugars\",\"authors\":\"A. Hariri, N. Ouis, D. Bouhadi, Zouaoui Benatouche\",\"doi\":\"10.7904/2068-4738-x(20)-19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8682,\"journal\":{\"name\":\"Banat's Journal of Biotechnology\",\"volume\":\"8 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Banat's Journal of Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7904/2068-4738-x(20)-19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Banat's Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7904/2068-4738-x(20)-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}