社论:茶与健康专为IJTS概述

茶叶科学 Pub Date : 2015-12-17 DOI:10.20425/ijts.v2i1and2.4582

J. Weisburger

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引用次数: 0

摘要

此时，21世纪初，茶作为一种饮料在世界许多国家受到青睐。据说，它是仅次于水的最常用的饮料。在作者看来，在世界上许多没有干净的无菌水的地方，它实际上比水更好。泡茶需要把水煮沸，这样就会自动消毒，因此就安全了。

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Editorial: Overview for Tea & Health Special for IJTS

At this time, the beginning of the 21st Century, tea as a beverage is favored in many countries of the World. It is said, that it is the most used drink second to water. In the writer's opinion, it is actualy better than water in many parts of the world, where clean sterile water is not available. The preparation of tea involves boiling of the water, which wil automaticaly sterilize it and therefore, makes it safe.

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来源期刊

茶叶科学

CiteScore

1.50

自引率

0.00%

发文量

2558

期刊介绍： The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.