{"title":"使用日本第七和第八版修订食品成分标准表计算的地方社区中老年男性和女性营养摄入差异","authors":"T. Imai, Y. Kato, H. Shimokata, R. Otsuka","doi":"10.4327/jsnfs.75.161","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Differences in Nutrient Intakes of Middle-aged and Elderly Men and Women Living in Local Communities Calculated Using the Seventh and Eighth Revised Standard Tables of Food Composition in Japan\",\"authors\":\"T. Imai, Y. Kato, H. Shimokata, R. Otsuka\",\"doi\":\"10.4327/jsnfs.75.161\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19296,\"journal\":{\"name\":\"Nippon Eiyo Shokuryo Gakkaishi\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nippon Eiyo Shokuryo Gakkaishi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4327/jsnfs.75.161\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Eiyo Shokuryo Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/jsnfs.75.161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Differences in Nutrient Intakes of Middle-aged and Elderly Men and Women Living in Local Communities Calculated Using the Seventh and Eighth Revised Standard Tables of Food Composition in Japan