{"title":"食品相关行业商业模式改进的社会创新视角","authors":"Xiaowei Wen, Sangluo Sun, Zhao-Hui Yang","doi":"10.22434/ifamr2019.0183","DOIUrl":null,"url":null,"abstract":"Food sector sustainability should not be discussed solely through an economic lens. On the contrary, social forces are critical in motivating and practicing high-quality food production and distrib...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":"68 1","pages":"767-772"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A social innovation perspective on business model improvement in food related industries\",\"authors\":\"Xiaowei Wen, Sangluo Sun, Zhao-Hui Yang\",\"doi\":\"10.22434/ifamr2019.0183\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food sector sustainability should not be discussed solely through an economic lens. On the contrary, social forces are critical in motivating and practicing high-quality food production and distrib...\",\"PeriodicalId\":101231,\"journal\":{\"name\":\"The International Food and Agribusiness Management Review\",\"volume\":\"68 1\",\"pages\":\"767-772\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-02-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The International Food and Agribusiness Management Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22434/ifamr2019.0183\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The International Food and Agribusiness Management Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22434/ifamr2019.0183","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A social innovation perspective on business model improvement in food related industries
Food sector sustainability should not be discussed solely through an economic lens. On the contrary, social forces are critical in motivating and practicing high-quality food production and distrib...
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