尼泊尔西山石灰水牛生殖性状评价

Mukund Sharma, S. Bhatta
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引用次数: 2

摘要

于2017年1月和2018年3月在巴格隆和古尔米收集了石灰水牛的可变繁殖性状数据进行评价。选取巴格隆和古尔米地区水牛182个样本,采用半结构化问卷和农户记录法收集数据。数据录入和数据分析分别使用MS-Excel和R-statistical软件包。最小二乘均值比较采用Duncan多元极差检验。初产龄、初产龄、产犊间隔(CI)、妊娠期、产后发情(PPE)、产仔次数的总体最小二乘平均值分别为1164.62±34.25 d、1494.34±33.41 d、448.47±21.02 d、316.35±1.70 d、107.47±17.14 d和1.51±0.12 d。地点和胎次对PPE (p<0.01)和CI (p<0.01)有显著影响。水牛产后初热随胎次和产地的不同而有很大差异。毛色对繁殖性状无显著影响。非遗传因素对水牛生殖性状表型表达的影响是决定畜禽繁殖能力的重要因素。关键词:品种,Bubalus bubalis,非遗传,胎次,产后发情(PPE)引用本文Sharma M, Bhatta SP.尼泊尔西山石灰水牛(Bubalus bubalis)生殖性状评价。研究与评述:乳品科学与技术杂志。2018;7 (3): 31-36p。
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Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal
The data pertaining to variable reproduction traits of Lime buffaloes were collected from Baglung and Gulmi during January, 2017 and March, 2018 for evaluation. Total 182 buffalo samples from Baglung and Gulmi were selected and data were collected using semistructured questionnaire and farmers record. Data entry and data analysis was done by using MS-Excel and R-statistical package, respectively. The least square mean comparison was done using Duncan’s multiple range test. The overall least-square means of age at first service, age at first calving, calving interval (CI), gestation length, postpartum estrus (PPE), and number of service were obtained as 1164.62±34.25 days, 1494.34±33.41 days, 448.47±21.02 days, 316.35±1.70 days, 107.47±17.14 days and 1.51±0.12, respectively. Location and parity had significant effect on PPE (p<0.01) and CI (p<0.01). The first postpartum heat in buffaloes varies greatly with parity and location. However, coat color had no significant effect on reproductive traits. The influence of nongenetic factors on the phenotypic expression of reproductive traits of buffaloes is important to determine the breeding competence in farm animals. Keywords: Breed, Bubalus bubalis, nongenetic, parity, postpartum estrus (PPE) Cite this Article Sharma M, Bhatta SP. Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(3): 31–36p.
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