监测茶叶色素、茶黄素和茶红素对贮藏方法和贮存时间的依赖性

{"title":"监测茶叶色素、茶黄素和茶红素对贮藏方法和贮存时间的依赖性","authors":"M. Ošt'ádalová, V. Pažout, I. Straka, A. Tauferová, P. Bartl, J. Pokorná","doi":"10.3923/JFTECH.2011.50.56","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"30 1","pages":"50-56"},"PeriodicalIF":0.0000,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage\",\"authors\":\"M. Ošt'ádalová, V. Pažout, I. Straka, A. Tauferová, P. Bartl, J. Pokorná\",\"doi\":\"10.3923/JFTECH.2011.50.56\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15737,\"journal\":{\"name\":\"Journal of Food Technology\",\"volume\":\"30 1\",\"pages\":\"50-56\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/JFTECH.2011.50.56\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JFTECH.2011.50.56","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}