远产地苏格兰松种子的毛色分级揭示了不同的发芽效果

I. Bacherikov, Diana E. Raupova, A. Durova, Vladislav D. Bragin, E. Petrishchev, A. Novikov, D. Danilov, A. Zhigunov
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引用次数: 2

摘要

松树种子的生理品质是通过实验室和田间发芽来表征的。本文主要是为种子植物技术人员和森林苗圃专家编写的。通过对小粒种子进行播前准备,为提高小粒种子的播种特性提供了一种解决方案。造林活动的成功与否直接取决于种子的质量。种子大小和种皮颜色对种子分选的影响已在理论上得到证实,并在实践中得到反复检验。然而,种子在萌发时的反应可能因种子收集的年份和地点而异。在控制条件下对苏格兰松种子进行萌发试验。将种子按种皮颜色预先分类为白色、棕色和黑色组,并进一步按大小分类,获得幼苗。种皮颜色分选结果表明,播前处理对种子的播种品质有不同的影响。各种源种皮颜色以棕色占比最高。南方种源的种子萌发率最高,种皮颜色为棕色。也就是说,这项研究提出了新的问题,表明未来会有更全面的研究。同一种源的其他收获年份种子的发芽参数分布模式是否保持不变?发芽因子的变异是温室中容器位置的内部因素的结果吗?幼苗的遗传多样性是否受到大小排序的干扰?
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Coat Colour Grading of the Scots Pine Seeds Collected from Faraway Provenances Reveals a Different Germination Effect
The physiological quality of pine seeds is characterized by laboratory and field germination. The present paper is intended for technologists of seed plants and specialists of forest nurseries. It offers a solution to improve the seeding characteristics of small seeds by their pre-sowing preparation. The success of reforestation activities directly depends on the quality of the seeds. The influence of seed sorting by seed size and seed coat colour has been theoretically substantiated and repeatedly tested in practice. However, the response of seeds in germination can vary depending on the year and place of seed collection. Scots pine (Pinus sylvestris L.) seeds were germinated under controlled conditions. Seedlings were obtained from seeds pre-sorted by seed coat colour into white, brown, and black groups, and further divided by size. The results of sorting by the colour of seed coat indicate a different effect of this pre-sowing treatment on the sowing qualities of seeds. Brown seed coat colour showed the highest percentage degree in the seedlots of all provenances. The seeds from the southern provenance with the brown seed coat colour shown the maximum germination. That said, the study raises new questions, indicating more comprehensive research in the future. Does the pattern of germination parameter distribution remain constant for seeds of other harvest years but of the same provenance? Does the variability of the germination factor the result of internal factors of the container location in the greenhouse? Is the genetic diversity of seedlings disturbed by sorting by size?
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