咖啡豆的物理特性和咖啡的质量与SINTARO 2和SINTARO 3的不同等级的烘焙

{"title":"咖啡豆的物理特性和咖啡的质量与SINTARO 2和SINTARO 3的不同等级的烘焙","authors":"B. Budiyanto, Damres Uker, Toto Izahar","doi":"10.31186/j.agroindustri.11.1.54-71","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17712,"journal":{"name":"Jurnal Agroindustri","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"KARAKTERISTIK FISIK KUALITAS BIJI KOPI DAN KUALITAS KOPI BUBUK SINTARO 2 DAN SINTARO 3 DENGAN BERBAGAI TINGKAT SANGRAI\",\"authors\":\"B. Budiyanto, Damres Uker, Toto Izahar\",\"doi\":\"10.31186/j.agroindustri.11.1.54-71\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17712,\"journal\":{\"name\":\"Jurnal Agroindustri\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Agroindustri\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31186/j.agroindustri.11.1.54-71\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Agroindustri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31186/j.agroindustri.11.1.54-71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}