{"title":"用凝胶过滤法纯化牛肉甲状腺球蛋白。","authors":"L. Perelmutter, W. Devlin, N. R. Stephenson","doi":"10.1139/O63-278","DOIUrl":null,"url":null,"abstract":"A method is described for preparing a 19 S thyroglobulin component from a saline beef thyroid extract by chromatographic fractionation on Sephadex G-200. By employing Sephadex G-200 it was possible...","PeriodicalId":9531,"journal":{"name":"Canadian journal of biochemistry and physiology","volume":"36 1","pages":"2493-500"},"PeriodicalIF":0.0000,"publicationDate":"1963-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"THE PURIFICATION OF BEEF THYROGLOBULIN WITH THE USE OF GEL FILTRATION.\",\"authors\":\"L. Perelmutter, W. Devlin, N. R. Stephenson\",\"doi\":\"10.1139/O63-278\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A method is described for preparing a 19 S thyroglobulin component from a saline beef thyroid extract by chromatographic fractionation on Sephadex G-200. By employing Sephadex G-200 it was possible...\",\"PeriodicalId\":9531,\"journal\":{\"name\":\"Canadian journal of biochemistry and physiology\",\"volume\":\"36 1\",\"pages\":\"2493-500\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1963-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian journal of biochemistry and physiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1139/O63-278\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian journal of biochemistry and physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1139/O63-278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE PURIFICATION OF BEEF THYROGLOBULIN WITH THE USE OF GEL FILTRATION.
A method is described for preparing a 19 S thyroglobulin component from a saline beef thyroid extract by chromatographic fractionation on Sephadex G-200. By employing Sephadex G-200 it was possible...
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
