早播期和不同催种处理对芙蓉发芽和成苗的影响

M. Ghayour, M. Taherian, S. Baghban, S. Khavari
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引用次数: 2

摘要

摘要导言:环境因素对植物发育阶段的影响导致植树期因地区而异。温度是影响最大发芽率和发芽率的重要因素。引种提高了种子的发芽率,使种子萌发均匀,降低了种子对环境因素的敏感性。本试验旨在研究在室内条件下不同温度启动处理对芙蓉种子萌发特性的影响,考察不同播种日期启动处理的情况,并对农场早播日期进行比较。材料与方法:实验研究采用全随机设计的因子试验,在喀什玛大学吉哈德种子技术实验室进行。第一个因素是5个引物(浓度为znso4 (10 mM),腐植酸(2.5 cc)和腐植酸与硫酸锌的组合,生物材料(Pota Barvar 2),未处理(对照),第二个因素是5个温度水平:10、12、14、16和18°C。2018年在喀什玛农业与自然资源研究中心进行了三次实地研究。研究采用完全随机区组设计,在3个种植日期(2018年3月25日、4月15日和5月4日)进行3个重复。在每个试验中,启动处理与田间试验相似。结果:本实验结果表明,温度、启动和温度与启动的交互作用对所研究的所有性状都有显著影响。在18°C条件下,用巴伐利亚2号种子进行萌发,发芽率和发芽率最高。结果还表明,播种期对大田试验研究的各项性状均有显著影响。启动处理仅在茎鲜重方面表现出显著差异。引种和播期互作效应对所研究性状影响不显著。4月15日植树期发芽率最高。晚于3月25日~ 4月15日播种,发芽率下降74%。与其他处理相比,硫酸锌与腐植酸的组合处理具有显著的优势。结论:由于酸茶种子在低温下萌发的敏感性较高,因此应谨慎选择各地区的种植日期,以免与低于18℃的温度重合。
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Effect of Early Planting Dates and Different Treatments of Seed Priming on Germination and Seedling Establishment of Roselle (Hibiscus sabdariffa)
Extended Abstract Introduction: The effect of environmental factors on the developmental stages of a plant causes the planting date to vary from one region to another. Temperature is a very important factor in the maximum percentage germination and germination rate. Priming improves germination rate, brings about the uniformity of germination and reduces seed susceptibility to environmental factors. The purposes of this experiment were to study the effects of priming treatments at different temperatures on the germination characteristics of Hibiscus sabdariffa under laboratory conditions, to investigate priming treatments on different planting dates and to compare early planting dates on the farms. Materials and Methods: The experimental study was carried out as a factorial experiment in a completely randomized design with four replications in the Laboratory of Seed Technology of Kashmar University Jihad. The first factor is five primings (Concentrations of ZnSO 4 (10 mM), Humic acid (2.5 cc) and the combination of Humic acid and Zinc sulfate, Biological materials (Pota Barvar 2), no treatment (control) and the second factor is five levels of temperature: 10, 12, 14, 16 and 18 °C. Field studies were carried out in Agricultural and Natural Resources Research Center of Kashmar in three separate experiments in 2018. The research was carried out in a completely randomized block design with three replications on three planting dates (March 25 th , April 15 th , and May 4 th , 2018). In each experiment, priming treatments were applied similarly to field experiments. Results: The results of the current experimental study showed that temperature, priming and temperature interaction with priming had a significant effect on all the traits studied. The highest percentage and rate of germination were observed at 18 ° C and priming with Pota Barvar 2. The results also showed that planting date had a significant effect on all the traits studied in the field experiment. Priming showed a significant difference only in stem fresh weight. The interaction effect of priming and planting date was not significant for the traits studied. The highest germination percentage was obtained on April 15’s planting date. By planting later than March 25 to 15 April, a decrease of 74% was observed in the rate of germination. Among priming treatments, the combination of Zinc Sulfate and Humic acid showed a significant superiority, compared with other treatments. Conclusion: The findigns suggest that due to the high sensitivity of seed germination of sour tea at low temperatures, the planting date in each area should be carefully chosen so that it does not coincide with temperatures below 18 °C.
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