上埃及地区热需要量对甜菜化学成分的影响及其对产量的反映

Q2 Chemistry Current Chemistry Letters Pub Date : 2023-01-01 DOI:10.5267/j.ccl.2023.1.006

Omar M. Yassin, S. Ismail, M. Gameh, F. Khalil, Ezzat M. Ahmed

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引用次数: 0

摘要

通过田间试验，计算了上埃及地区两个生长季节热需要量对甜菜产量和化学成分的影响及其关系。温度对钠、钾和氨基氮含量的影响。3个收获日期的生长度日数与3个甜菜品种的生长度日数呈高度相关。结果表明，延长采收期可提高根产量和糖产量。

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Effect of thermal requirements on chemical content of sugar beet and it’s reflecting on yield in Upper Egypt

A field experiment was carried out to calculate the effect of thermal requirements and its relation to the yield and chemical content of sugar beet during two growing seasons in Upper Egypt. The temperature effects on sodium, potassium, and alpha - amino nitrogen contents. There was a high correlation between growing degree days (GDD) of three harvesting dates and three sugar beet varieties. The results indicated that increasing harvesting date increased roots and sugar yields.

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来源期刊

Current Chemistry Letters Chemistry-Chemistry (all)

CiteScore

4.90

自引率

0.00%

发文量

审稿时长

20 weeks

期刊介绍： The "Current Chemistry Letters" is a peer-reviewed international journal which aims to publish all the current and outstanding research articles, reviews and letters in chemistry including analytical chemistry, green chemistry, inorganic chemistry, organic chemistry, physical chemistry, etc. This journal is dedicated to serve all academic and industrial researchers and scientists who are expert in all major advances in chemistry research. The journal aims to provide the most complete and reliable source of information on current developments in these fields. The emphasis will be on publishing quality articles rapidly and openly available to researchers worldwide. Please note readers are free to read, download, copy, distribute, print, search, or link to the full texts of articles published on this journal. Current Chemistry Letters is an open access journal, which provides instant access to the full text of research papers without any need for a subscription to the journal where the papers are published. Therefore, anyone has the opportunity to copy, use, redistribute, transmit/display the work publicly and to distribute derivative works, in any sort of digital form for any responsible purpose, subject to appropriate attribution of authorship. Authors who publish their articles may also maintain the copyright of their articles.