{"title":"根据各种法规文件和海关目的，牛奶的术语和现代分类的特点","authors":"V. Krishtafovich, P.А. Remizova","doi":"10.33920/igt-01-2308-08","DOIUrl":null,"url":null,"abstract":"The features of modern terminology and the classification of milk (including powdered milk), adopted in Russia in accordance with the current national and interstate standards, as well as problematic aspects of the classification of these products for customs purposes, are considered.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Features of terminology and modern classifi cation of milk according to various regulatory documents and for customs purposes\",\"authors\":\"V. Krishtafovich, P.А. Remizova\",\"doi\":\"10.33920/igt-01-2308-08\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The features of modern terminology and the classification of milk (including powdered milk), adopted in Russia in accordance with the current national and interstate standards, as well as problematic aspects of the classification of these products for customs purposes, are considered.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"53 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2308-08\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2308-08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Features of terminology and modern classifi cation of milk according to various regulatory documents and for customs purposes
The features of modern terminology and the classification of milk (including powdered milk), adopted in Russia in accordance with the current national and interstate standards, as well as problematic aspects of the classification of these products for customs purposes, are considered.
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