{"title":"为了查明食物中毒原因,通过基因分析鉴别蘑菇。[食卫志53 (5),237 ~ 242]","authors":"敦 昌山, 太郎 村上, 大輔 佐久間, 雅美 紀, 哲夫 山野, 充 清水","doi":"10.3358/SHOKUEISHI.54.172","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17269,"journal":{"name":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","volume":"37 1","pages":"172-172"},"PeriodicalIF":0.0000,"publicationDate":"2013-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"食中毒原因究明のための遺伝子解析によるキノコ鑑別[食衛誌 53 (5),237~242]\",\"authors\":\"敦 昌山, 太郎 村上, 大輔 佐久間, 雅美 紀, 哲夫 山野, 充 清水\",\"doi\":\"10.3358/SHOKUEISHI.54.172\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17269,\"journal\":{\"name\":\"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)\",\"volume\":\"37 1\",\"pages\":\"172-172\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-04-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3358/SHOKUEISHI.54.172\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3358/SHOKUEISHI.54.172","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}