{"title":"土耳其一种未知蔬菜羊头草的解剖和显微形态学研究","authors":"Çağla Kızılarslan-Hançer, E. Akalın","doi":"10.16883/JFPIU.04725","DOIUrl":null,"url":null,"abstract":"Smyrnium olusatrum L. is a biennial, stout plant which is growing naturally in North, West and South Turkey. It is used as food only in some localities of Turkey. In this study, fruits of S. olusatrum were examined with a SEM (Scanning Electron Microscopy) for micromorphological research. Also transverse sections of fruit, peduncle and leaf were examined for anatomical studies. The aim of this study is to identify it clearly on the basis of anatomy and micromorphology","PeriodicalId":15850,"journal":{"name":"Journal of Faculty Pharmacy of Istanbul University","volume":"90 1","pages":"193-199"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Anatomical and micromorphological studies on an unknown vegetable in Turkey, Smyrnium olusatrum L. (Apiaceae)\",\"authors\":\"Çağla Kızılarslan-Hançer, E. Akalın\",\"doi\":\"10.16883/JFPIU.04725\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Smyrnium olusatrum L. is a biennial, stout plant which is growing naturally in North, West and South Turkey. It is used as food only in some localities of Turkey. In this study, fruits of S. olusatrum were examined with a SEM (Scanning Electron Microscopy) for micromorphological research. Also transverse sections of fruit, peduncle and leaf were examined for anatomical studies. The aim of this study is to identify it clearly on the basis of anatomy and micromorphology\",\"PeriodicalId\":15850,\"journal\":{\"name\":\"Journal of Faculty Pharmacy of Istanbul University\",\"volume\":\"90 1\",\"pages\":\"193-199\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Faculty Pharmacy of Istanbul University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.16883/JFPIU.04725\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Faculty Pharmacy of Istanbul University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.16883/JFPIU.04725","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Anatomical and micromorphological studies on an unknown vegetable in Turkey, Smyrnium olusatrum L. (Apiaceae)
Smyrnium olusatrum L. is a biennial, stout plant which is growing naturally in North, West and South Turkey. It is used as food only in some localities of Turkey. In this study, fruits of S. olusatrum were examined with a SEM (Scanning Electron Microscopy) for micromorphological research. Also transverse sections of fruit, peduncle and leaf were examined for anatomical studies. The aim of this study is to identify it clearly on the basis of anatomy and micromorphology
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