{"title":"环境因子对燕麦产量和品质的影响芬兰栽培","authors":"M. Saastamoinen","doi":"10.1080/09064719809362490","DOIUrl":null,"url":null,"abstract":"Grain yield and yield quality characteristics were studied in the two oat varieties, Puhti and Veli, during 4 different years, 1987–90. The growing period of 1987 was extremely cold, while 1988 was warm and dry. Oat trials were established at eight locations throughout the oat cultivation area of Finland. Information on climatic and edaphic factors, as well as fertilization levels, was used to explain the variation in grain yield and quality characteristics by multiple step‐wise regression analysis. High temperatures during the growing period (x) significantly decreased grain yields (y) in the early variety Veli (y = 9241 — 335x). P fertilization was the main yield increasing factor in the later Puhti variety. The early variety, Veli, is better adapted to cultivation in a cool climate than the later variety, Puhti. Protein content was significantly decreased by heavy precipitation and oil content significantly increased by a low temperature during the growing period in both test varieties. High precipitat...","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"1998-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":"{\"title\":\"EFFECTS OF ENVIRONMENTAL FACTORS ON GRAIN YIELD AND QUALITY OF OATS (AVENA SATIVA L.) CULTIVATED IN FINLAND\",\"authors\":\"M. Saastamoinen\",\"doi\":\"10.1080/09064719809362490\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Grain yield and yield quality characteristics were studied in the two oat varieties, Puhti and Veli, during 4 different years, 1987–90. The growing period of 1987 was extremely cold, while 1988 was warm and dry. Oat trials were established at eight locations throughout the oat cultivation area of Finland. Information on climatic and edaphic factors, as well as fertilization levels, was used to explain the variation in grain yield and quality characteristics by multiple step‐wise regression analysis. High temperatures during the growing period (x) significantly decreased grain yields (y) in the early variety Veli (y = 9241 — 335x). P fertilization was the main yield increasing factor in the later Puhti variety. The early variety, Veli, is better adapted to cultivation in a cool climate than the later variety, Puhti. Protein content was significantly decreased by heavy precipitation and oil content significantly increased by a low temperature during the growing period in both test varieties. High precipitat...\",\"PeriodicalId\":40817,\"journal\":{\"name\":\"Acta Agriculturae Scandinavica Section B-Soil and Plant Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"1998-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"14\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agriculturae Scandinavica Section B-Soil and Plant Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/09064719809362490\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/09064719809362490","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
EFFECTS OF ENVIRONMENTAL FACTORS ON GRAIN YIELD AND QUALITY OF OATS (AVENA SATIVA L.) CULTIVATED IN FINLAND
Grain yield and yield quality characteristics were studied in the two oat varieties, Puhti and Veli, during 4 different years, 1987–90. The growing period of 1987 was extremely cold, while 1988 was warm and dry. Oat trials were established at eight locations throughout the oat cultivation area of Finland. Information on climatic and edaphic factors, as well as fertilization levels, was used to explain the variation in grain yield and quality characteristics by multiple step‐wise regression analysis. High temperatures during the growing period (x) significantly decreased grain yields (y) in the early variety Veli (y = 9241 — 335x). P fertilization was the main yield increasing factor in the later Puhti variety. The early variety, Veli, is better adapted to cultivation in a cool climate than the later variety, Puhti. Protein content was significantly decreased by heavy precipitation and oil content significantly increased by a low temperature during the growing period in both test varieties. High precipitat...
期刊介绍:
Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with:
Climate smart and sustainable crop production systems
Water and nutrient efficiency
Soil conservation and productivity
Precise agriculture systems
Applications of bio- and nanotechnology
Digitalisation and robotics
Soil-plant interactions
Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .