{"title":"转基因作物与环境","authors":"L. MadhuSudhan","doi":"10.4172/2157-7625.1000218","DOIUrl":null,"url":null,"abstract":"Continuous practice of old methods in agriculture cannot reduce the food scarcity, as the over use of chemicals, drought and infertile soil are a severe issues where the investment is more and the yielding is less, these all due to unpredictable climatic changes and uncontrolled pesticides. To overcome these issues scientist have concentrated on the new technology by combining the specific genes in-vivo for the crops which is called transgenic crops/plants.","PeriodicalId":15637,"journal":{"name":"Journal of Ecosystem & Ecography","volume":"18 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Transgenic Crops and the Environment\",\"authors\":\"L. MadhuSudhan\",\"doi\":\"10.4172/2157-7625.1000218\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Continuous practice of old methods in agriculture cannot reduce the food scarcity, as the over use of chemicals, drought and infertile soil are a severe issues where the investment is more and the yielding is less, these all due to unpredictable climatic changes and uncontrolled pesticides. To overcome these issues scientist have concentrated on the new technology by combining the specific genes in-vivo for the crops which is called transgenic crops/plants.\",\"PeriodicalId\":15637,\"journal\":{\"name\":\"Journal of Ecosystem & Ecography\",\"volume\":\"18 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-11-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Ecosystem & Ecography\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2157-7625.1000218\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Ecosystem & Ecography","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2157-7625.1000218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Continuous practice of old methods in agriculture cannot reduce the food scarcity, as the over use of chemicals, drought and infertile soil are a severe issues where the investment is more and the yielding is less, these all due to unpredictable climatic changes and uncontrolled pesticides. To overcome these issues scientist have concentrated on the new technology by combining the specific genes in-vivo for the crops which is called transgenic crops/plants.